CHOCOLATE-GLAZED RASPBERRY TORTE

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Chocolate-Glazed Raspberry Torte image

Folks just won't believe a dessert so decadent and delicious could be so low-fat. Our Test Kitchen can take a bow for this mouthwatering recipe with its fresh-fruit flavor, cake-mix convenience and impressive presentation!-Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 20 servings.

Number Of Ingredients 10

1 package white cake mix (regular size)
1 cup water
4 large egg whites
1/3 cup unsweetened applesauce
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1-1/2 cups fresh raspberries, divided
1/2 cup sugar
1/4 cup baking cocoa
1/3 cup fat-free milk
4 ounces semisweet chocolate, chopped

Steps:

  • Coat a 15x10x1-in. baking pan with cooking spray. Line with waxed paper and coat the paper with cooking spray; set aside. In a large bowl, combine the cake mix, water, egg whites and applesauce. Beat on medium speed for 2 minutes. Pour into prepared pan. , Bake at 350° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely. , In a large bowl, combine the whipped topping and 1-1/4 cups raspberries. Cut cake into three 10x5-in. rectangles. Place one layer on a serving plate; top with half of the berry mixture. Repeat layers. Top with remaining cake. , For glaze, in a small saucepan, combine the sugar, cocoa and milk until smooth. Bring to a boil. Remove from the heat. Stir in chocolate until melted; cool slightly. Pour over cake. Refrigerate until serving. Garnish with remaining raspberries.

Nutrition Facts : Calories 196 calories, Fat 6g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 177mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.

Ujala U
uu@aol.com

I'm not sure what went wrong, but my torte didn't turn out very well. The glaze was too thick, and the torte was too dry. I'll have to try again with a different recipe.


Subodh kumar Kushwaha
subodh_k@gmail.com

This torte is the perfect dessert for any occasion. It's elegant and delicious, and it's sure to impress your guests.


MD saown Sheikh
m_s77@gmail.com

I'm not a big fan of chocolate, but this torte was still really good. The raspberry filling was tart and refreshing, and the glaze was the perfect amount of sweetness.


Abdul sameeh
s.abdul@gmail.com

This looks delicious! I can't wait to try it.


Thando Huis
th25@hotmail.com

Wow, this torte is amazing! The chocolate and raspberry flavors are so well-balanced, and the glaze is to die for. I'll definitely be making this again and again.


Inhaaz S Zoope
inhaaz43@hotmail.com

This torte is so easy to make, and it's always a hit with my family. The chocolate glaze is the perfect finishing touch.


Paul R
pr91@yahoo.com

Not bad for a first try! The torte was a little dry, but the flavor was good. I'll try again with a different recipe.


Hasan Ashik
hasan56@yahoo.com

This was my first time making a torte, and it turned out great! The glaze was a bit tricky to work with, but it was worth it in the end. The torte was rich and decadent, and the raspberry filling was the perfect balance.


Demarion Miles
demarion_m89@gmail.com

I've made this torte several times now, and it's always a crowd-pleaser. The instructions are easy to follow, and the results are always delicious.


CHAMPAGNE
champagne88@hotmail.com

This torte was a huge hit at my dinner party! The combination of chocolate and raspberry is always a winner, and the glaze adds a touch of elegance. I will definitely be making this again.