CHOCOLATE-GLAZED PUMPKIN COOKIES
Canned pumpkin puree gives these Chocolate-Glazed Pumpkin Cookies a tender, almost cakelike texture.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h30m
Yield Makes 3 1/2 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. In a medium bowl, whisk together flour, baking soda, baking powder, pumpkin-pie spice, and salt; set aside.
- Using an electric mixer, beat together butter and sugar until light and fluffy. Add egg; beat until smooth. With mixer on low speed, alternately add flour mixture in two parts and pumpkin puree in one, beginning and ending with flour mixture; mix just until combined (do not overmix).
- Drop dough by heaping tablespoons onto two baking sheets, about 1 1/2 inches apart. Bake until puffed and edges are golden, 15 to 20 minutes, rotating sheets once during baking. Immediately transfer cookies to wire racks, and cool completely.
- When cookies have cooled, set them (still on rack) over a baking sheet or waxed paper. Place chocolate in a medium heatproof bowl set over (not in) a saucepan of simmering water; stir until almost melted. Remove from heat; stir until completely melted. Pour chocolate into a resealable plastic bag. Snip off a corner with scissors or a knife to make an 1/8-inch hole; pipe chocolate over cookies. Refrigerate until chocolate is firm, about 20 minutes.
Nutrition Facts : Calories 78 g, Fat 3 g, Protein 1 g
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Tushar Roy
[email protected]These cookies are amazing! I love the combination of chocolate and pumpkin. They're the perfect fall treat.
Chibha Chibha
[email protected]These cookies are a bit time-consuming to make, but they're worth it. They're so delicious and they're always a hit at parties.
Alberto Vargas
[email protected]I made these cookies for my Thanksgiving dessert and they were a huge success! Everyone loved the chocolate glaze.
Urgen Stephen
[email protected]These cookies are the perfect fall treat! They're soft, chewy, and full of pumpkin flavor.
Hasta Khadka
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
Rose minnie
[email protected]I made these cookies for a potluck and they were a huge hit! Everyone loved them.
Winnie's MicroFarm
[email protected]These cookies are delicious! I love the soft and chewy texture and the chocolate glaze is amazing.
Fulgence Mbuya
[email protected]I've made these cookies several times and they always turn out perfect. They're my go-to recipe for fall baking.
Bilal Tech
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Mary Nalubowa
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Hamayon Borhani
[email protected]I'm not a big fan of pumpkin, but these cookies were surprisingly good. The chocolate glaze really makes them.
Abit Hasan
[email protected]These cookies are so easy to make and they taste amazing! I love the combination of chocolate and pumpkin.
Meghla Sorkar
[email protected]I've been making these cookies for years and they're always a favorite. They're soft and chewy with just the right amount of sweetness. The chocolate glaze is the perfect finishing touch.
Nasiliele Mathe
[email protected]I made these cookies for my kids' school bake sale and they were a huge success! The kids loved the chocolate glaze and the pumpkin flavor.
Mudasir Ktk
[email protected]These cookies were a hit at my Halloween party! They were easy to make and the chocolate glaze gave them a festive touch.