CHOCOLATE-GLAZED PECAN PIE BARS
Turn pecan pie into beautiful bars for an easy-to-eat, on-the-go treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h10m
Yield 36
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, mix granulated sugar, butter, 1 teaspoon vanilla and 1 egg. Stir in flour. Press dough in bottom and 1/2 inch up sides of pan (if necessary, use floured fingers).
- Bake 10 to 15 minutes or until edges are light brown.
- Meanwhile, in medium bowl, beat filling ingredients except pecans with spoon. Stir in pecans. Pour over crust.
- Bake 25 to 30 minutes or until set. While warm, loosen edges from sides of pan. cool completely, about 2 hours.
- For triangular bars, cut into 6 rows by 3 rows. Cut each bar in half diagonally. In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 1 minute to 1 minute 30 seconds or until melted; stir until smooth. Dip 1 side of each bar into melted chocolate; lay flat to dry.
Nutrition Facts : Calories 150, Carbohydrate 19 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 35 mg, Sugar 12 g, TransFat 0 g
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Su z An
[email protected]Overall, I thought these bars were pretty good. I would definitely make them again, but I would make a few adjustments to the recipe.
Nasruddin Khan
[email protected]These bars were a bit too dry for my liking. I think I'll try adding a bit more butter to the crust next time.
Hassan King dances
[email protected]The filling was a little runny for my taste. I think I'll try adding a bit more flour next time.
Md Naeem Hossen
[email protected]I had trouble getting the crust to brown properly. I think I may have needed to bake it for a few minutes longer.
Keegan Bailey
[email protected]These bars are a little too sweet for my taste, but I think they would be perfect for people who like really sweet desserts.
Avith Kazinja
[email protected]I love that these bars can be made with gluten-free flour. My daughter has celiac disease and she was so happy to be able to enjoy them.
Britany Corrales
[email protected]These bars are a great make-ahead dessert. I made them a day ahead and they were still delicious.
Barbara Jarrett
[email protected]I'm not a big baker, but these bars were easy to make and turned out perfect.
Adesh Kukreja
[email protected]These bars are so good, I could eat them every day!
Kweku Antwi
[email protected]I made these bars for my family and they all loved them. Even my picky kids ate them up!
yolanda mckenney
[email protected]These bars are the perfect combination of sweet and salty. The pecans add a nice crunch and the chocolate glaze is the perfect finishing touch.
April Ann Ellenberg
[email protected]The chocolate glaze really makes these bars special. It's so rich and decadent, it takes the flavor over the top.
Kiran Rana
[email protected]These bars are so easy to make and they taste amazing. I love that I can use pre-made pie crust to save time.
Hasnain Qazi
[email protected]I've made these bars several times now and they're always a crowd-pleaser. The crust is flaky and buttery, the filling is gooey and sweet, and the chocolate glaze is the perfect finishing touch.
mujipteen musthaq
[email protected]These pecan pie bars were a hit at my last potluck! The chocolate glaze added a rich and decadent touch that everyone loved.