CHOCOLATE-GLAZED ESPRESSO CHEESECAKE
Number Of Ingredients 1
Steps:
- 4. In the bowl of a food processor, pulse the cream cheese, sour cream, cooled heavy cream with espresso powder and sugar until well combined. Scrape well after mixing. Add the eggs one at a time, pulsing and scraping well after each addition. Add the vanilla and salt, and pulse to combine. 5. BAKE THE CHEESECAKE: Pour the batter over the cooled crust and transfer to the oven. Once the cheesecake is in the oven, reduce the temperature to 300°F. Bake until the cheesecake is set but still slightly jiggly in the center, about 1 to 1½ hours. 6. Turn off the oven and leave the cheesecake inside for 1 hour. Remove the cheesecake from the oven and refrigerate until fully cooled, about 2 hours. Run a knife around the edge of the cooled cheesecake, then release it from the springform pan. 7. MAKE THE GLAZE: In a small pot, heat the cream and corn syrup over medium heat. Place the milk chocolate into a small heat-safe bowl. When the cream comes to a boil, pour it over the chocolate. Let it sit for 15 seconds, untouched. Mix the ganache to combine, and pour immediately over the cheesecake. Let set before slicing and serving. Note: This recipe is for an ultra-tall New York-style cheesecake. You can halve the amounts for the cheesecake custard and glaze (keep the crust amount the same) for a more moderately sized cheesecake. Reduce the baking time to 45 minutes to 1 hour.
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Sombo Sangangula
[email protected]This cheesecake was just okay. The chocolate glaze was a bit too sweet and the espresso flavor was not very noticeable.
Kenli Winkelmann
[email protected]I'm not a big fan of cheesecake, but this one was really good. The chocolate glaze and espresso flavor were a nice touch.
nancy njobvu
[email protected]This cheesecake is so easy to make and it always turns out perfect. The chocolate glaze is the perfect finishing touch.
Qasim Naeem
[email protected]I love this cheesecake! The chocolate glaze and espresso flavor are the perfect combination. It's always a hit when I make it.
nichole kennedy
[email protected]This cheesecake was amazing! The crust was perfectly crumbly and the filling was smooth and creamy. The chocolate glaze was the perfect finishing touch.
Victor Marquez
[email protected]This cheesecake is a keeper! It's rich and decadent, with a perfect balance of chocolate and espresso flavors. The glaze is the perfect finishing touch.
Ararat Rahman
[email protected]I love chocolate and espresso, so I knew I had to try this cheesecake. It did not disappoint! The flavors were perfectly balanced and the texture was creamy and smooth. I will definitely be making this again.
Aleksa Zlatković
[email protected]This cheesecake was easy to make and turned out beautifully. The glaze was rich and chocolatey, and the espresso flavor was subtle but noticeable. It was a hit with my family and friends.
Sarah Shade
[email protected]I'm not a big fan of cheesecake, but this one was amazing! The crust was perfectly crumbly and the filling was smooth and creamy. The chocolate glaze was the perfect finishing touch.
Abdullha Don
[email protected]This cheesecake was heavenly! The chocolate glaze and espresso flavor were the perfect combination. I'm already planning on making it again for my next party.