CHOCOLATE-GLAZED CUPCAKES
Because I have a dairy allergy, I'm always on the search for treats I can eat. I prepare these cupcakes with dairy-free chocolate chips and vanilla coconut milk instead of cream. -Kirstin Turner, Richlands, North Carolina
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 cupcakes.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Line 16 muffin cups with foil liners., In a large bowl, whisk the first 5 ingredients. In another bowl, whisk water, applesauce, oil, vinegar and vanilla until blended. Add to flour mixture; stir just until moistened. If desired, stir in chocolate chips., Fill prepared muffin cups three-fourths full. Bake 14-16 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks; cool completely., For glaze, in a small saucepan, combine chocolate chips and cream; cook and stir over low heat 3-5 minutes or until smooth. Remove from heat. Cool at room temperature until glaze is slightly thickened, stirring occasionally, about 30 minutes. Dip tops of cupcakes into glaze. If desired, sprinkle with nonpareils.
Nutrition Facts : Calories 148 calories, Fat 6g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 192mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
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Hujaifa Rahman
[email protected]I'm not a fan of chocolate, but these cupcakes were still delicious. The glaze was the perfect balance of sweet and tart.
Dimitra Karouzaki
[email protected]These cupcakes were a hit at my party! Everyone loved them.
Mohammad Alazzam
[email protected]Easy to follow recipe that resulted in delicious cupcakes. I will definitely be making these again!
Ali naaz Ali g
[email protected]These cupcakes are amazing! The chocolate cake is moist and fluffy, and the glaze is rich and decadent. I will definitely be making these again.
mozahid hossen
[email protected]Not impressed. The cupcakes were dry and the glaze was too thick. I would not recommend this recipe.
Muneer pee cee
[email protected]These cupcakes were easy to make and turned out beautifully. The glaze was a bit too sweet for my taste, but that's just personal preference.
ahmed salahuddin
[email protected]Delicious! The chocolate glaze is the perfect complement to the moist chocolate cake. I will definitely be making these again.
Annie Praylow
[email protected]These cupcakes were a disaster! I followed the recipe exactly, but they turned out dry and crumbly. I would not recommend this recipe.
Eiad Ehab
[email protected]I'm not a baker, but these cupcakes turned out great! The instructions were easy to follow and the cupcakes were a big hit at my party.
Israr Ansari
[email protected]Meh.
Shabana Shehzadi
[email protected]These are the best cupcakes I've ever made! They were so moist and fluffy, and the glaze was perfect. I will definitely be making these again and again.
Matty Robz
[email protected]Not a fan. The cupcakes were dry and the glaze was too thick. I would not recommend this recipe.
Emperor The Perfect (EmperorPERFECT)
[email protected]Easy to follow recipe that resulted in delicious cupcakes. The glaze was a bit too sweet for my taste, but that's personal preference. Otherwise, these were a hit!
Mabinty S. Kamara
[email protected]These cupcakes were heavenly! The chocolate glaze was rich and decadent, and the moist chocolate cake was perfect. I will definitely be making these again.