CHOCOLATE-GLAZED COCONUT ALMOND CHEESECAKE RECIPE RECIPE - (4.6/5)
Provided by Susan52
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. In a small bowl, combine the cracker crumbs, coconut and almonds; stir in butter. Press onto the bottom and 1 in. up the sides of prepared pan. Place pan on a baking sheet. Bake 12 minutes. Cool on a wire rack. Reduce oven temperature to 325°. In a large bowl, beat cream cheese and sugar until smooth. Beat in coconut extract. Add eggs; beat on low speed just until combined. Fold in coconut. Pour into crust. Place springform pan in a large baking pan; add 1 in. of boiling water to larger pan. •Bake 45-55 minutes or until center is just set and top appears dull. Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack 10 minutes; loosen edges from pan with a knife. Cool 1 hour longer. Refrigerate overnight. For glaze, place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Stir in vanilla. Cool slightly to reach a spreading consistency, stirring occasionally. Remove rim from pan. Spread glaze over cheesecake. Refrigerate 1 hour or until set. Top with toasted coconut and almonds if desired.
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Mahammad Adamu
[email protected]This cheesecake is the perfect dessert for a special occasion. It's elegant and delicious.
Gladys Pacheco
[email protected]This cheesecake was a great way to use up some leftover coconut and almonds. It was easy to make and turned out delicious.
Malak Gouda
[email protected]I'm not a fan of coconut, but I loved this cheesecake! The chocolate glaze really made it.
Arshaad Ali
[email protected]This cheesecake was a bit more work than I expected, but it was worth it. It's the best cheesecake I've ever had.
Ashley Shipley
[email protected]I had a hard time finding some of the ingredients for this cheesecake, but it was worth the effort. It turned out great!
JS Jony
[email protected]The crust on this cheesecake was a little too crumbly for my liking, but the filling was delicious.
Traik Osman
[email protected]I found this cheesecake to be a bit too dense, but the flavor was good.
Kate Suzie
[email protected]This cheesecake was a little too sweet for my taste, but it was still good.
Massiah Nixon
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser. It's the perfect balance of sweet and tart.
john Paul Scowen
[email protected]This cheesecake is a must-try! It's creamy, chocolatey, and delicious.
Emmanuel Timilehin
[email protected]I love this cheesecake! It's the perfect dessert for any occasion.
Joninio17
[email protected]This cheesecake was so easy to make and it turned out perfect! I will definitely be making it again.
Samr Ahmed
[email protected]I'm not usually a fan of cheesecake, but this one was amazing! The chocolate glaze was the perfect touch.
awais rajpoot
[email protected]This cheesecake was delicious! The crust was perfectly crispy and the filling was smooth and creamy. I loved the combination of chocolate, coconut, and almonds.
MR arefen khan
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he had ever had.
Latoya Marshall
[email protected]This cheesecake was a hit at my party! Everyone loved the combination of chocolate, coconut, and almonds. The cheesecake was also very creamy and smooth.