Who doesn't love chocolate and banana together?? This is yummy! A nice moist cake.
Provided by Debbie Sue
Categories Cakes
Time 1h
Number Of Ingredients 16
Steps:
- 1. Grease a large bundt pan. I make a paste with 1 melted tablespoon of butter and 1 tablespoon of flour. Then paint a coating with a pastry brush, on the inside of the pan. Your cake will release with ease.
- 2. Mash the bananas well, until smooth Add the sugar, vegetable oil, beaten eggs, and vanilla extract. Mix well.
- 3. In a separate bowl, whisk together flour, soda, cinnamon and salt. Stir the flour mixture into the banana mixture, until just mixed. Don't over mix.
- 4. Pour the batter into the prepared bundt pan. Preheat oven, and bake at 350 degrees for 45 minutes to 1 hour. Check with toothpick. Every oven's different, it took 1 hour in my oven.
- 5. Cool in pan for 15 minutes, before removing from pan, to cool completely before glazing.
- 6. THE GLAZE Melt butter in a small saucepan over low heat. Add cocoa and stir until smooth. Add milk, stirring until well blended. Remove from heat and beat in the confectioners sugar and vanilla until smooth. Let cool to thicken, stirring occasionally. (I even pop it into the fridge to help it along) Drizzle over cooled cake.
- 7. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Awouni Meracle
[email protected]I would definitely recommend this recipe. It's easy to make and the cake is delicious.
Amanda Basford
[email protected]This cake is a keeper. It's moist, flavorful, and the glaze is to die for.
Rabobajwa_333
[email protected]This cake was so delicious, I ate two pieces! The glaze was the perfect finishing touch.
Sarmad Sarmad
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. It was a hit at my party.
Anura Anura
[email protected]This cake was a disaster. It was dry, dense, and the glaze was too runny.
Lu
[email protected]I've tried many banana bundt cake recipes, but this one is by far the best. It's the perfect combination of moistness, flavor, and sweetness.
Hussein Bhachu
[email protected]This cake was easy to make and it turned out so moist and fluffy. I loved the chocolate glaze on top.
MD AL AMIN HASAN
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe. I would recommend using less sugar in the glaze.
Cheri Schaefer
[email protected]I'm not a big fan of banana cake, but this recipe changed my mind. It was moist and flavorful, and the glaze was the perfect finishing touch.
Xhibit Ivan
[email protected]This cake was a disappointment. It was dry and the glaze was too thick.
Br Ro
[email protected]I've made this cake several times and it always turns out great. It's a family favorite.
Rhea Rodrigo
[email protected]This cake is so moist and flavorful. I love the combination of chocolate and banana.
Vardaan Mangalam
[email protected]This cake was easy to make and turned out perfectly. The glaze was a bit too sweet for my taste, but otherwise it was a great recipe.
Jesse Loya
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
Francois likpo
[email protected]This cake was absolutely delicious! The chocolate glaze was the perfect complement to the moist and fluffy banana cake. I will definitely be making this again.