Use this recipe to make Flourless Chocolate Espresso Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 10m
Yield Makes 3/4 cup
Number Of Ingredients 7
Steps:
- Combine chocolate, butter, and vanilla in a bowl. Bring cream, sugar, espresso powder, and salt to a boil in a small saucepan, stirring until sugar and espresso powder are dissolved. Pour over chocolate mixture and whisk until smooth.
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Bludoh Richard
[email protected]This glaze is a bit too runny for my taste, but it still tastes great.
Richards Donkoh
[email protected]I've made this glaze several times and it always turns out perfect. It's my go-to glaze for chocolate cakes.
zipporah nyangweso
[email protected]This glaze is perfect for any chocolate lover. It's rich, decadent, and has a beautiful shine.
Rose Solomon
[email protected]I made this glaze for my daughter's birthday cake and it was a huge hit! Everyone loved the rich chocolate flavor.
kuku king
[email protected]The glaze is a bit too sweet for my taste, but it's still very good.
innocents n'goran
[email protected]This glaze is amazing! It's so easy to make and it tastes incredible. I will definitely be making it again.
Antonia Turner
[email protected]I'm not sure if I did something wrong, but my glaze turned out really thick. I had to add some milk to thin it out.
Tayyab Randhawa
[email protected]This is the best chocolate glaze I've ever had. It's so rich and decadent.
Golden Boss op
[email protected]I'm definitely going to make this glaze again. It's so easy and it makes the cake look so elegant.
Scary Dad
[email protected]The glaze is a bit runny, but it still tastes great.
Ayten Osama
[email protected]I'm not a big fan of chocolate, but I really enjoyed this glaze. It's not too sweet and it has a nice rich flavor.
Md Nayyem Islam
[email protected]This glaze is perfect for special occasions. It makes the cake look and taste amazing.
Thatboylonny Smith
[email protected]I had some trouble getting the glaze to the right consistency, but it turned out great in the end.
Daniela Ramirez
[email protected]The glaze is a bit too sweet for my taste, but it's still very good.
James Hideatug
[email protected]I love how this glaze hardens on the cake, giving it a beautiful glossy finish.
rashid khan 786
[email protected]This glaze is so easy to make and it looks so professional. I'm definitely going to use it again for my next chocolate cake.
kim cooper
[email protected]I made this glaze for my friend's birthday cake and it was a hit! Everyone loved the rich chocolate flavor and the way it complemented the cake.
kimuli Leonard
[email protected]This chocolate glaze is the perfect finishing touch to the flourless chocolate espresso cake. It's rich, decadent, and has a beautiful shine.