CHOCOLATE GLAZE

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Chocolate Glaze image

This recipe is from Pierre Hermé. It is delicious! This glaze becomes thick enough to spread with an icing spatula after it cools a bit, but pours easily while still warm. This can be stored in the refrigerator and brought up to 94°F-104°F for later use. The extra chocolate sauce is great on ice cream!

Provided by Scarlett516

Categories     Dessert

Time 20m

Yield 1 cup

Number Of Ingredients 8

0.333 (80 1/8 g) heavy cream
3 1/2 ounces bittersweet chocolate, finely chopped
4 teaspoons unsalted butter, cut into 4 pieces, at room temperature
7 tablespoons chocolate syrup
4 1/2 ounces bittersweet chocolate, finely chopped
1 cup water
1/2 cup creme fraiche or 1/2 cup heavy cream
1/3 cup sugar

Steps:

  • Start with the chocolate sauce.
  • Put all ingredients into a heavy-bottomed sauce pan and bring to a boil, stirring constantly with a wooden spoon.
  • Reduce heat to low and stir until sauce thickens enough to coat the back of a spoon (10-15 minutes).
  • To make the glaze, bring the heavy cream to a boil in a small saucepan.
  • Remove from heat and slowly add the chocolate, stirring with a wooden spoon.
  • Continuing to stir gently, slowly add the butter piece by piece.
  • Once the butter is incorporated, add the chocolate sauce. Stir to combine.

ansniazi 426
a@aol.com

I'm so glad I found this recipe. It's the perfect finishing touch to my chocolate cupcakes.


Yonny S
y_s3@gmail.com

This glaze is definitely going to be my new go-to for all my chocolate desserts.


Bukola agbeti
b.agbeti30@gmail.com

I can't wait to try this glaze on my next cake. I know it's going to be amazing.


Azka Iman
i60@hotmail.com

This glaze is a game-changer for all my chocolate desserts. It takes them to the next level!


Ayaz Ktk
ayazk29@yahoo.com

I highly recommend this chocolate glaze recipe. It's easy to make, delicious, and versatile.


Sabrena Taber
taber-sabrena@hotmail.fr

This glaze is the perfect balance of sweetness and richness. It's not too overpowering, but it still has a satisfying chocolate flavor.


Shebaz Jan
sj@hotmail.com

I love that this glaze can be made ahead of time and stored in the refrigerator. It makes it so convenient for busy bakers.


Hs Ahmad
hs-a40@hotmail.co.uk

This glaze is so easy to make, even a beginner baker can do it.


Sandra Lalan
lalan.s@yahoo.com

I've tried this glaze on several different desserts and it's always a hit. It's the perfect finishing touch to any sweet treat.


Christine Gilbert
c.gilbert@gmail.com

This glaze is perfect for any chocolate lover. It's rich, decadent, and oh-so-delicious.


Tifa Azmy
t-azmy@gmail.com

I've been looking for a good chocolate glaze recipe for ages, and I'm so glad I finally found this one. It's definitely a keeper!


Ansu
ansu@hotmail.com

I made this glaze for a special occasion and it was a huge hit! Everyone raved about how delicious it was.


Saifur Nahar
saifur-nahar@hotmail.com

The glaze turned out exactly as pictured in the recipe. I was so happy with the results.


EDGAH Oinga
o10@hotmail.fr

I was pleasantly surprised at how easy this glaze was to make. I'm not a very experienced baker, but I was able to follow the instructions easily.


Dymond
dymond79@yahoo.com

This glaze is so rich and decadent, it's like a chocolate lover's dream come true.


Rufus Aiyamenkhue
rufus.a3@yahoo.com

I love how versatile this glaze is. I've used it on cakes, cookies, and even ice cream, and it always turns out amazing.


Ackeem Grant
g_ackeem@yahoo.com

The glaze was easy to make and turned out beautifully. It was the perfect consistency, not too thick or thin.


Mamajah Jalloh
mamajah_jalloh@gmail.com

I've tried many chocolate glaze recipes before, but this one is by far the best.


SHORON lmtiaz
lmtiaz-shoron@hotmail.com

This chocolate glaze was an absolute delight! It was so rich and decadent, and it added a perfect finishing touch to my chocolate cake.


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