CHOCOLATE GLAZE
This recipe is from Pierre Hermé. It is delicious! This glaze becomes thick enough to spread with an icing spatula after it cools a bit, but pours easily while still warm. This can be stored in the refrigerator and brought up to 94°F-104°F for later use. The extra chocolate sauce is great on ice cream!
Provided by Scarlett516
Categories Dessert
Time 20m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Start with the chocolate sauce.
- Put all ingredients into a heavy-bottomed sauce pan and bring to a boil, stirring constantly with a wooden spoon.
- Reduce heat to low and stir until sauce thickens enough to coat the back of a spoon (10-15 minutes).
- To make the glaze, bring the heavy cream to a boil in a small saucepan.
- Remove from heat and slowly add the chocolate, stirring with a wooden spoon.
- Continuing to stir gently, slowly add the butter piece by piece.
- Once the butter is incorporated, add the chocolate sauce. Stir to combine.
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ansniazi 426
[email protected]I'm so glad I found this recipe. It's the perfect finishing touch to my chocolate cupcakes.
Yonny S
[email protected]This glaze is definitely going to be my new go-to for all my chocolate desserts.
Bukola agbeti
[email protected]I can't wait to try this glaze on my next cake. I know it's going to be amazing.
Azka Iman
[email protected]This glaze is a game-changer for all my chocolate desserts. It takes them to the next level!
Ayaz Ktk
[email protected]I highly recommend this chocolate glaze recipe. It's easy to make, delicious, and versatile.
Sabrena Taber
[email protected]This glaze is the perfect balance of sweetness and richness. It's not too overpowering, but it still has a satisfying chocolate flavor.
Shebaz Jan
[email protected]I love that this glaze can be made ahead of time and stored in the refrigerator. It makes it so convenient for busy bakers.
Hs Ahmad
[email protected]This glaze is so easy to make, even a beginner baker can do it.
Sandra Lalan
[email protected]I've tried this glaze on several different desserts and it's always a hit. It's the perfect finishing touch to any sweet treat.
Christine Gilbert
[email protected]This glaze is perfect for any chocolate lover. It's rich, decadent, and oh-so-delicious.
Tifa Azmy
[email protected]I've been looking for a good chocolate glaze recipe for ages, and I'm so glad I finally found this one. It's definitely a keeper!
Ansu
[email protected]I made this glaze for a special occasion and it was a huge hit! Everyone raved about how delicious it was.
Saifur Nahar
[email protected]The glaze turned out exactly as pictured in the recipe. I was so happy with the results.
EDGAH Oinga
[email protected]I was pleasantly surprised at how easy this glaze was to make. I'm not a very experienced baker, but I was able to follow the instructions easily.
Dymond
[email protected]This glaze is so rich and decadent, it's like a chocolate lover's dream come true.
Rufus Aiyamenkhue
[email protected]I love how versatile this glaze is. I've used it on cakes, cookies, and even ice cream, and it always turns out amazing.
Ackeem Grant
[email protected]The glaze was easy to make and turned out beautifully. It was the perfect consistency, not too thick or thin.
Mamajah Jalloh
[email protected]I've tried many chocolate glaze recipes before, but this one is by far the best.
SHORON lmtiaz
[email protected]This chocolate glaze was an absolute delight! It was so rich and decadent, and it added a perfect finishing touch to my chocolate cake.