CHOCOLATE GINGERSNAPS

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Chocolate Gingersnaps image

This is a recipe combining two of my favorite cookies! Great around the holidays, especially when paired with a glass of milk!

Provided by horselover235@yahoo.com

Categories     Desserts     Cookies     Gingerbread Cookie Recipes

Time 35m

Yield 18

Number Of Ingredients 12

½ cup butter, melted
½ cup packed light brown sugar
⅓ cup molasses
1 tablespoon water
1 ½ cups all-purpose flour
4 teaspoons baking cocoa
1 teaspoon baking soda
1 teaspoon ground cinnamon
¾ teaspoon ground ginger
¼ teaspoon ground nutmeg
1 ¼ cups milk chocolate chips, divided
⅛ cup white sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Combine butter and brown sugar in a large bowl; beat together until fluffy. Beat in molasses and water.
  • Combine flour, cocoa, baking soda, cinnamon, ginger, and nutmeg in a separate bowl. Slowly mix into the creamed butter mixture until smooth.
  • Place 1 cup chocolate chips in a microwave-safe bowl. Melt in the microwave in 15-second intervals, stirring after each interval, 1 to 3 minutes. Add to the dough and mix well.
  • Shape dough into 1-inch balls and roll in white sugar. Insert 1 chocolate chip into the center of each ball of dough. Make sure you can still see a bit of the chocolate chip sticking out, but not too much. Arrange on baking sheets.
  • Bake in the preheated oven until tops begin to crack, 10 to 12 minutes. Cool on the baking sheets for 3 minutes before moving to wire racks to finish cooling.

Nutrition Facts : Calories 193.3 calories, Carbohydrate 27.3 g, Cholesterol 17.4 mg, Fat 9.2 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 5.6 g, Sodium 130 mg, Sugar 17 g

mafin2000 telecom
telecom-mafin200071@gmail.com

I can't wait to make these cookies again. They're so good!


Freya Kittle
k_f48@yahoo.com

These cookies are the perfect gift for friends and family. They're delicious and festive, and everyone loves them.


Mugisa Reyna
r-m93@hotmail.com

I love the way these cookies smell while they're baking. The whole house smells like Christmas!


Fella Plays
p-fella65@gmail.com

These cookies are really easy to make. I made them with my kids, and they had a lot of fun.


GhcstFace007
ghcstface00787@gmail.com

I had a hard time finding crystallized ginger. I ended up using ground ginger instead, and the cookies still turned out great.


Hassnein Khan
khassnein@yahoo.com

These cookies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.


bobitashen 114
1@hotmail.com

I'm not a huge fan of gingersnaps, but these cookies are really good. The chocolate flavor really mellows out the ginger.


Awaiskingcamredaa Awaiskingcamredaa
awaiskingcamredaa-awaiskingcamredaa85@gmail.com

These cookies are the perfect holiday gift. They're festive and delicious, and everyone loves them.


Freddy paull 321 pro
p42@yahoo.com

The crystallized ginger in these cookies gives them a nice little bit of crunch. I love the contrast of textures.


Jennie McDowall
mcdowallj@gmail.com

I love the chewiness of these cookies. They're the perfect texture for a gingersnap.


nazmulhaque Media
n.m@yahoo.com

These cookies are delicious! The chocolate and ginger flavors are a perfect combination. I will definitely be making these again.


SKD
skd@yahoo.com

I've been making these cookies for years, and they're always a favorite. They're so easy to make, and they always turn out perfect.


Qamar Taj Malik
t62@hotmail.co.uk

These chocolate gingersnaps are the perfect holiday cookie! They're chewy, spicy, and chocolatey, with a little bit of crunch from the crystallized ginger. I made them for my family's Christmas party, and they were a huge hit! Everyone loved them.


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