CHOCOLATE GINGERSNAPS
This is a recipe combining two of my favorite cookies! Great around the holidays, especially when paired with a glass of milk!
Provided by [email protected]
Categories Desserts Cookies Gingerbread Cookie Recipes
Time 35m
Yield 18
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Combine butter and brown sugar in a large bowl; beat together until fluffy. Beat in molasses and water.
- Combine flour, cocoa, baking soda, cinnamon, ginger, and nutmeg in a separate bowl. Slowly mix into the creamed butter mixture until smooth.
- Place 1 cup chocolate chips in a microwave-safe bowl. Melt in the microwave in 15-second intervals, stirring after each interval, 1 to 3 minutes. Add to the dough and mix well.
- Shape dough into 1-inch balls and roll in white sugar. Insert 1 chocolate chip into the center of each ball of dough. Make sure you can still see a bit of the chocolate chip sticking out, but not too much. Arrange on baking sheets.
- Bake in the preheated oven until tops begin to crack, 10 to 12 minutes. Cool on the baking sheets for 3 minutes before moving to wire racks to finish cooling.
Nutrition Facts : Calories 193.3 calories, Carbohydrate 27.3 g, Cholesterol 17.4 mg, Fat 9.2 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 5.6 g, Sodium 130 mg, Sugar 17 g
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mafin2000 telecom
[email protected]I can't wait to make these cookies again. They're so good!
Freya Kittle
[email protected]These cookies are the perfect gift for friends and family. They're delicious and festive, and everyone loves them.
Mugisa Reyna
[email protected]I love the way these cookies smell while they're baking. The whole house smells like Christmas!
Fella Plays
[email protected]These cookies are really easy to make. I made them with my kids, and they had a lot of fun.
GhcstFace007
[email protected]I had a hard time finding crystallized ginger. I ended up using ground ginger instead, and the cookies still turned out great.
Hassnein Khan
[email protected]These cookies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
bobitashen 114
[email protected]I'm not a huge fan of gingersnaps, but these cookies are really good. The chocolate flavor really mellows out the ginger.
Awaiskingcamredaa Awaiskingcamredaa
[email protected]These cookies are the perfect holiday gift. They're festive and delicious, and everyone loves them.
Freddy paull 321 pro
[email protected]The crystallized ginger in these cookies gives them a nice little bit of crunch. I love the contrast of textures.
Jennie McDowall
[email protected]I love the chewiness of these cookies. They're the perfect texture for a gingersnap.
nazmulhaque Media
[email protected]These cookies are delicious! The chocolate and ginger flavors are a perfect combination. I will definitely be making these again.
SKD
[email protected]I've been making these cookies for years, and they're always a favorite. They're so easy to make, and they always turn out perfect.
Qamar Taj Malik
[email protected]These chocolate gingersnaps are the perfect holiday cookie! They're chewy, spicy, and chocolatey, with a little bit of crunch from the crystallized ginger. I made them for my family's Christmas party, and they were a huge hit! Everyone loved them.