CHOCOLATE GINGERBREAD DROPS
Still delivering the last of my cookie trays for 2007 and already contemplating the goodies that will adorn them in 2008. This one came to me in an e-mail from BHG and the ingredient list had me salivating. Placing this here for safekeeping.
Provided by justcallmetoni
Categories Drop Cookies
Time 33m
Yield 36 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F
- In large bowl beat shortening on medium to high speed for 30 seconds. Add brown sugar, baking soda, ginger, allspice, and salt and continue mixing another two to three minutes. Next beat in the egg and molasses until incorporated in to the other wet ingredients.
- Add flour and fully mix in to the batter using as little mixing time as possible. Depending on your appliance, you may need to add the last bit of flour in by hand. Stir in cherries and chocolate.
- Drop dough by rounded teaspoons onto ungreased cookie sheets. Bake about 8 minutes or until bottoms are lightly browned. Transfer to wire racks to cool.
Nutrition Facts : Calories 77.9, Fat 3.1, SaturatedFat 0.8, Cholesterol 5.9, Sodium 47.2, Carbohydrate 11.9, Fiber 0.2, Sugar 5.9, Protein 0.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #drop-cookies #desserts #fruit #oven #easy #holiday-event #cookies-and-brownies #chocolate #gifts #christmas #pitted-fruit #cherries #equipment #small-appliance #mixer #number-of-servings
You'll also love
Mr Sk Techyoutube
[email protected]I'm allergic to chocolate, so I made these gingerbread drops without the chocolate chips. They were still delicious!
HD Rifat
[email protected]I've been making these gingerbread drops for years and they're always a hit. They're the perfect combination of chewy and crunchy.
Heather Price
[email protected]These gingerbread drops are a delicious and festive holiday treat. I highly recommend them.
Gaurav Stha
[email protected]I'm not much of a baker, but these gingerbread drops were so easy to make. They turned out great and my kids loved them.
Lutwama Stuwart
[email protected]I made these gingerbread drops for a Christmas party and they were a huge success. Everyone loved them!
CB Malawi
[email protected]These gingerbread drops are the perfect holiday treat. They're easy to make and always a hit with my friends and family.
Pritom Dey
[email protected]I'm not a big fan of gingerbread, but these drops were surprisingly good. The chocolate chips really make them.
GLADYS Buck
[email protected]I was disappointed with these gingerbread drops. They were dry and crumbly, and the chocolate chips were barely noticeable.
Talha Ahmed
[email protected]These gingerbread drops were a little too spicy for my taste, but my husband loved them. He said they were the perfect holiday treat.
Zykunno
[email protected]I followed the recipe exactly and the gingerbread drops turned out great. They were soft and chewy, with a lovely chocolate flavor. I would definitely recommend this recipe.
Akpeme Theresa
[email protected]These were delicious! The chocolate and gingerbread flavors go together perfectly. I will definitely be making these again.
Craig Stock
[email protected]I've made these gingerbread drops several times now, and they always turn out perfect. They're so easy to make and always a crowd-pleaser.
raqib Khan
[email protected]These gingerbread drops were a hit with my family! They're soft, chewy, and have the perfect amount of spice. I love that they're made with dark chocolate chips, which gives them a rich, decadent flavor.