CHOCOLATE GINGER SPICE MUFFINS
This is an exotic treat for me. My uncles who are diabetic also enjoy these and their doctor never complains. I simply love makin them for christmas. It's a standard hershey's recipe. So i usually use hershey's special dark cocoa....
Provided by Bhavna
Categories Dessert
Time 45m
Yield 30 muffins, 15 serving(s)
Number Of Ingredients 17
Steps:
- Heat oven to 350°F Line muffin cups (2 1/2 inches in diameter) with paper bake cups.
- Combine flour, cocoa, salt, baking powder and set aside.
- Stir together hot water, brown sugar, ginger, cinnamon, nutmeg, cloves, apple sauce, canola oil and eggs in a large bowl. Add dry ingredients, stirring until just moistened. Stir in chocolate pieces. Fill muffin cups about 1/2-full with this batter.
- Bake 20 to 25 mins or until wooden tooth pick inserted in the center comes out clean.
- Cool in pan for 10 mins, remove to wire rack and cool completely.
Nutrition Facts : Calories 216.2, Fat 4.8, SaturatedFat 0.5, Cholesterol 28.2, Sodium 189.6, Carbohydrate 41, Fiber 1.8, Sugar 19.7, Protein 3.5
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Killer Bunny
bkiller@hotmail.co.ukThese muffins were easy to make and turned out great! I would definitely recommend them to anyone looking for a tasty and easy-to-make muffin.
SUMON 777
7-s28@aol.comI loved these muffins! The chocolate and ginger flavors were perfect together, and they were so moist and fluffy.
Asha full Khan
f59@gmail.comThese muffins were a bit dry, but the flavor was still good. I would recommend adding a little more milk or yogurt to the batter next time.
Melissa Earls
earlsmelissa@yahoo.comI followed the recipe exactly and the muffins turned out perfectly! They were moist and fluffy, and the chocolate and ginger flavors were delicious.
imran sanpal
imran-sanpal@hotmail.comThese muffins were a bit too sweet for my taste, but they were still good. I would recommend using less sugar next time.
Favour Samuel
f.samuel@hotmail.comI'm not a big fan of ginger, but these muffins were still really good! The chocolate flavor was rich and decadent.
Ru wi Bea
bear86@aol.comThese muffins were easy to make and turned out great! I would definitely recommend them to anyone looking for a tasty and easy-to-make muffin.
Caleb Landells
l.c94@hotmail.co.ukI loved these muffins! The chocolate and ginger flavors were perfect together, and they were so moist and fluffy.
Georgenhamuingue Georgenhamuingue
georgenhamuingue-georgenhamuingue60@gmail.comThese muffins were a bit dry, but the flavor was still good. I would recommend adding a little more milk or yogurt to the batter next time.
Marian Shitelaana
m_shitelaana82@yahoo.comI followed the recipe exactly and the muffins turned out perfectly! They were moist and fluffy, and the chocolate and ginger flavors were delicious.
Samullah Amarkhil
samullah.a94@hotmail.frThese muffins were a bit too sweet for my taste, but they were still good. I would recommend using less sugar next time.
Michelle Vega
michellevega40@gmail.comI'm not a big fan of ginger, but these muffins were still really good! The chocolate flavor was rich and decadent.
Lola Gaming
lola-g@gmail.comThese muffins were easy to make and turned out great! The chocolate and ginger flavors were perfect together.
Selma Haipinge
selma_haipinge@gmail.comI made these muffins for my family and they were a hit! Everyone loved the flavor and texture. I will definitely be making these again.
hassaan ahmad
hassaana34@hotmail.comThese muffins were absolutely delicious! The chocolate and ginger flavors were perfectly balanced, and the muffins were moist and fluffy. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make muffin.