CHOCOLATE GINGER LYCHEES
What a taste treat these little beauties are! You can use canned lychees but you must drain & dry them very well I like the texture of fresh best. I also stuff as much ginger into each lychee as I can.
Provided by Bergy
Categories Candy
Time 28m
Yield 20 Chocolates
Number Of Ingredients 4
Steps:
- Carefully stuff each lychee with ginger.
- Put the chocolate& shortening in the top of a double boiler, stir over simmering water until the chocolate has melted, allow to cool slightly Dip stuffed lychees into the chocolate carefully remove with a fork& tap lightly to remove surplus chocolate Place lychees on an oven tray lined with wax paper, place in fridge to set.
- Drizzle any left over chocolate over the chocolated to make a little pattern Keep refrigerated until you are going to serve them.
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Rudin Nyangari
[email protected]This recipe is a must-try for any chocolate lover.
Steven Powers
[email protected]I've made this recipe with both fresh and canned lychees. I prefer the fresh ones, but the canned ones work in a pinch.
Elaine Morlock
[email protected]This is one of my favorite chocolate recipes. It's always a hit with my friends and family.
Monkuseen xxx “Arlomonk” Double talk
[email protected]I'm not a big fan of lychees, but I loved them in this recipe.
Md Osman Tech
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is amazing.
Daniel Pacheco
[email protected]I wasn't sure about the combination of chocolate and ginger at first, but I was pleasantly surprised. It was delicious!
Just Me
[email protected]Perfect for a special occasion or a romantic dinner.
fakhar sultan
[email protected]This recipe is a great way to impress your guests. It's easy to make and looks very elegant.
Samjhana Chockal
[email protected]I would definitely recommend this recipe to anyone who loves chocolate and ginger.
Korshed Alum
[email protected]The lychees added a nice touch of sweetness and texture to the chocolate ganache.
Pop smoke1
[email protected]I love the combination of chocolate and ginger. This recipe was a perfect balance of sweet and spicy.
Mncedisi Dube
[email protected]This was my first time making chocolate ganache and it came out great! The recipe was easy to follow and the end result was delicious.
Kerry Mekwunye
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The lychees add a beautiful pop of color and the chocolate ganache is rich and decadent.
Charley RUSSELL
[email protected]Easy to follow recipe with delicious results. I used dark chocolate and it turned out perfectly. The ginger added a nice little kick.
alosh clarek
[email protected]This recipe was a hit at my last dinner party. The lychees added a unique and refreshing flavor to the chocolate ganache. I'll definitely be making this again!