Steps:
- Preheat the oven to 325°F. Butter a 9-inch Bundt pan. Dust with cocoa powder, and tap out excess; set aside. Put the butter, molasses, brown sugar, and 1/4 cup water in a medium saucepan over medium-low heat. Cook, stirring constantly, until the butter has melted. Transfer the mixture to a large bowl. Let cool 5 minutes.
- Add the eggs, milk, and grated ginger to the molasses mixture; whisk to combine. Sift together the flour, cocoa powder, baking soda, salt, ground ginger, and cinnamon into a medium bowl.
- Gently fold the flour mixture into the molasses mixture until just combined. (There should be lumps remaining.) Pour the batter into the prepared pan. Bake the cake until a cake tester inserted into the center comes out clean, about 30 minutes. Let the cake cool completely in the pan on a wire rack.
- Invert the cake, and unmold onto a cake stand or a large serving platter. Using a spoon, drizzle the warm bourbon sauce over the cake in a back-and-forth motion. Serve immediately.
- Bourbon Sauce
- Put the butter, egg yolks, brown sugar, vanilla, and bourbon in a heatproof bowl set over a pan of simmering water. Cook, whisking constantly, until the mixture registers 160°F on a candy thermometer, about 7 minutes.
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HRIDOY 12k
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best chocolate cake he's ever had.
sayeed ali
[email protected]This cake is so moist and flavorful. I love the combination of chocolate and ginger.
Rajaturk Raja
[email protected]I've made this cake several times and it's always a winner. It's my go-to chocolate cake recipe.
Ourangzeb Aslam Baloch
[email protected]This cake is perfect for a special occasion. It's rich and decadent, and the bourbon sauce adds a touch of elegance.
Md Swapon
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it!
Alazar Loha
[email protected]This cake is delicious! The chocolate and ginger flavors are perfectly balanced.
Ayanna Charles
[email protected]I'm not a baker, but this cake was easy to make and it turned out great. I will definitely be making it again.
Nowfith Nowfith
[email protected]This cake is perfect for a crowd. It's easy to make and it always turns out perfectly.
Rahul Sah
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best chocolate cake he's ever had.
anayo okonkwo
[email protected]This cake is so moist and flavorful. I love the combination of chocolate and ginger.
Shahzad Shrif
[email protected]I've made this cake several times and it's always a winner. It's my go-to chocolate cake recipe.
tahir pgc
[email protected]This cake is perfect for a special occasion. It's rich and decadent, and the bourbon sauce adds a touch of elegance.
Marie arteaga
[email protected]I'm not a big fan of ginger, but I loved this cake. The chocolate and bourbon flavors really shine through.
ayotomiwa oluwadamilare
[email protected]I made this cake for a party and it was a huge success. Everyone loved it!
Julio Hernandez
[email protected]The cake was easy to make and turned out perfectly. The flavors of chocolate and ginger were perfectly balanced.
Kenzie Belanger
[email protected]This chocolate ginger cake was a hit! The cake was moist and flavorful, and the bourbon sauce added a delicious touch. I will definitely be making this again.