I actually saw this mentioned on a Weight Watchers board and found the recipe online. I didn't find it on RecipeZarr, so I thought I would add it. My friend calls it Chocolate F*rt Cake! It is different and one way to get some fiber in your diet. I am sure you could play around with an egg substitute and Splenda.
Provided by beth2440
Categories Dessert
Time 55m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 6
Steps:
- Puree in food processor till smooth the beans and eggs.
- Add the baking powder and sugar, pulse till smooth.
- In a microwave safe bowl, melt the chocolate chips, stirring often till smooth.
- Add to food processor, pulse till smooth.
- Pour into a greased and floured 9 inch cake pan.
- Bake at 350 degrees for about 40 minutes.
- Dust with sugar if you like.
- *I could not find a 19oz can of beans, so I used about 2 cups.
- *I also added a splash of vanilla flavoring.
- *I also 'floured" my pan with dark cocoa.
Nutrition Facts : Calories 227, Fat 8.5, SaturatedFat 4.3, Cholesterol 70.5, Sodium 175, Carbohydrate 36.1, Fiber 3.2, Sugar 24.1, Protein 5.2
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Laurie Shumway
l-shumway@hotmail.comI'm so glad I found this recipe. It's a delicious and healthy way to satisfy my chocolate craving.
a7med karara445
a80@aol.comThis cake is a lifesaver for busy parents. It's so easy to make, and it's always a hit with my kids.
Trevlyn Jood
trevlynjood@yahoo.comI made this cake for my friend's birthday, and she loved it! She said it was the best chocolate cake she'd ever had.
Joshua
joshua@gmail.comThis cake is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Reontek Deros
r-deros@yahoo.comI love that this cake is made with whole wheat flour and honey. It's a healthier option than most other chocolate cakes.
Omer Haider
haider-omer@yahoo.comThis cake is a great way to get your kids to eat their vegetables. They'll never guess that it's made with garbanzo beans.
Victor Usama
uvictor@gmail.comI've never been a fan of garbanzo beans, but this cake changed my mind. It's so moist and chocolatey, and you can't even taste the beans.
Rock bikram Thapa
rock-b@gmail.comI'm always looking for new ways to use garbanzo beans, and this cake is a great option. It's a delicious and healthy dessert that the whole family will enjoy.
Shadab Tanveer
t.shadab@hotmail.comThis cake is so easy to make, and it's always a crowd-pleaser. I love that it's made with simple ingredients that I always have on hand.
Hammad Yaqboob
yaqboobh@yahoo.comI made this cake for my family and they all loved it. It's a great way to sneak some extra nutrients into their diet.
Monde Xolisile Diko
diko.m@gmail.comThis cake is delicious! I love that it's made with healthy ingredients, and it's still so indulgent.
Rana Ikram
r.ikram2@gmail.comI was a bit skeptical about this recipe, but I'm so glad I tried it! The cake turned out amazing. It's rich and chocolatey, with a moist and tender crumb.
Jobait Hossain
h-j@gmail.comThis is the best chocolate cake I've ever had, and I can't believe it's made with garbanzo beans! I will definitely be making this again.
Rejaul Islam
r@hotmail.comI've made this cake several times now and it's always a success. It's so moist and chocolatey, and you can't even tell that it's made with beans.
EmpiricalPenguin
empiricalpenguin@gmail.comThis cake was a hit at my last party! Everyone loved it, even the people who don't usually like garbanzo beans.