CHOCOLATE GANACHE TARTS
Decadent, chocolate mousse-like filling and a flakey, tender crust make this very special. Be sure to coat hands well with flour when putting the dough into pastry cups. - Lorraine Caland, Thunder Bay, Ontario
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, beat butter and cream cheese until smooth; beat in flour. Drop dough by scant tablespoonfuls into greased miniature muffin cups; with well-floured hands, press dough onto bottoms and up sides of cups., Bake at 325° for 20-25 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks to cool completely., Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Transfer to a small bowl; cover and refrigerate until firm., Beat chocolate mixture until soft peaks form. Pipe or spoon into tart shells. Garnish with whipped cream, raspberries and confectioners' sugar if desired.
Nutrition Facts : Calories 123 calories, Fat 10g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 43mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
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Opio Henry
[email protected]I would definitely recommend this recipe to anyone who loves chocolate.
Manda Thato
[email protected]I'm so glad I found this recipe. These tarts are amazing!
UNCLE WILHELM
[email protected]These tarts are a bit time-consuming to make, but they're definitely worth the effort. They're absolutely delicious!
Jaylew Plart
[email protected]I'm not a baker, but I was able to make these tarts without any problems. They turned out perfectly!
Moeen Haider
[email protected]These tarts are heavenly! The chocolate ganache is so smooth and creamy, and the crust is perfectly flaky.
jerryhayes8728
[email protected]I've made these tarts several times now, and they're always a hit. They're the perfect dessert for any occasion.
baloch status master
[email protected]I'm always looking for new chocolate recipes, and these tarts definitely fit the bill. They're rich, decadent, and oh-so-delicious.
Kibuuka Everest
[email protected]I love how easy these tarts are to make. I can have them ready in under an hour.
Chotta Don
[email protected]These tarts are perfect for a special occasion. They're elegant and delicious.
Zuraimi Abdmanas
[email protected]I'm not a big fan of chocolate, but I really enjoyed these tarts. The ganache was rich and decadent, but not too sweet.
Sophy Lebese
[email protected]I made these tarts for my husband's birthday and he loved them! He said they were the best tarts he had ever eaten.
Rebya Khatun
[email protected]I substituted dark chocolate for the semisweet chocolate and the tarts were even more delicious.
Wafaa Fouad
[email protected]I followed the recipe exactly and the tarts turned out perfectly. The ganache was smooth and creamy, and the crust was golden brown.
adnan mubarak
[email protected]These tarts are easy to make and look very impressive. I will definitely be making them again.
Mark Hopper
[email protected]I made these tarts for a bake sale and they sold out in minutes! Everyone loved the combination of chocolate and ganache.
Hypolite Flux
[email protected]These chocolate ganache tarts were a hit at my dinner party! The ganache was rich and decadent, and the crust was perfectly flaky.