CHOCOLATE GANACHE TART / PECAN CRUST
Go ahead and indulge in this delicious pie...you know you wanna! Lol! I've been asked to make this particular pie more often than any other dessert out there...this tart will be one served for Easter. It's so easy to make too!...oh, and yes, did I say it's calorie free...ha ha! The crust on this tart is sooooo good! Enjoy! My...
Provided by Cassie *
Categories Chocolate
Time 30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degree. Toast pecans on a sheet pan 10 - 12 minutes. ( optional)
- 2. Place the toasted pecans on food processor along with 1/2 cup sugar. Pulse until looks like sand.
- 3. Drizzle 3 tablespoons of butter into the crumbs, pulse until you see it's going to stick together. If you need the 4th tablespoon, go ahead and add it, it won't hurt anything.
- 4. Pat the pecan mixture into a 9 inch tart pan or 9 inch pie plate. Up the sides as well. Place in freezer to chill for 15 minutes.
- 5. After chilling place in preheated oven to 10 - 12 minutes or until starting to color just a bit.
- 6. Cool crust.
- 7. Make Ganache: Place chocolate chips in a medium bowl. In another sauce pan, heat cream until bubbly around the edges of pan. I stick my pinkie into the center to see if hot...but if bubbling around edges, that's a pretty good sign it's hot enough. Pour the cream over the chocolate. Let sit for a few minutes. Then, whisk until all chips are blended and melted into the cream. Will have a beautiful sheen.
- 8. Pour this evenly into the pecan crust. Place in refrigerator and chill for a good 2 hours.
- 9. Remove from refrigerator and remove tart pan. Allow the tart to set at room temperature for 20 minutes before cutting... I serve this decadent dessert with just a dollop of whipped cream...it needs nothing else... Enjoy this creamy, smooth, chocolaty indulgence.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MOMINUR RAHOMAN
[email protected]This tart is a bit too rich for my taste, but it's still very good. I would recommend serving it in small slices.
mahi sona
[email protected]This tart is a bit too sweet for my taste, but it's still very good. I would recommend serving it with a dollop of tart fruit, such as raspberries or strawberries.
Md Soworve khan
[email protected]This tart is a bit pricey, but it's worth every penny. It's a delicious and luxurious dessert that's perfect for a special occasion.
Imran Bilal
[email protected]This tart is a must-try for chocolate lovers. It's rich, creamy, and decadent. You won't be disappointed.
patrick gakuya
[email protected]I highly recommend this tart. It's a delicious and easy-to-make dessert that's perfect for any occasion.
subro raaz100
[email protected]This tart is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Nasvar Khan
[email protected]I'm not a baker, but this tart was surprisingly easy to make. The instructions were clear and concise, and I didn't have any problems following them. The tart turned out perfectly, and it was a huge hit with my friends.
Abdullah ali Tagar
[email protected]This tart was delicious! The chocolate ganache was smooth and creamy, and the pecan crust was the perfect complement. It was a bit time-consuming to make, but it was definitely worth the effort.
Russell Alexander
[email protected]This tart was a bit too rich for my taste, but it was still very good. I would recommend serving it with a dollop of whipped cream or ice cream to lighten it up a bit.
Kirsten Suckinaw
[email protected]The crust was a bit dry, but the chocolate ganache was delicious. I would recommend using a different crust recipe next time.
Yemycy Modamori
[email protected]This tart was a bit too sweet for my taste, but it was still very good. I would recommend using a dark chocolate ganache if you prefer a less sweet dessert.
Sitiseni Matagi
[email protected]I'm not a huge fan of chocolate, but I loved this tart. The pecan crust was the perfect complement to the chocolate ganache. It was a great dessert to share with friends.
Demetric Melone
[email protected]This tart was a bit more challenging to make than I expected, but it was worth the effort. The end result was a delicious and impressive dessert.
Dean Mac Donald
[email protected]I loved the way the chocolate ganache and pecan crust complemented each other. It was a perfect balance of flavors and textures.
Ameer Smith
[email protected]The chocolate ganache was so rich and creamy. It was the perfect filling for the tart.
Kazi Sritu
[email protected]I was a bit skeptical about the pecan crust, but it turned out to be delicious. It was the perfect balance of sweet and savory.
John Leehey
[email protected]This tart was a hit at my dinner party! Everyone loved the combination of chocolate and pecans. It was also very easy to make, which is always a bonus.
WAHAB KHAN (KHAN BABA)
[email protected]I'm not usually a fan of chocolate tarts, but this one was a game-changer. The pecan crust was the perfect complement to the rich chocolate ganache. It was also surprisingly easy to make. I'll definitely be making this again.
hamod alAnazy
[email protected]This chocolate ganache tart with pecan crust was an absolute delight! The combination of flavors and textures was just perfect. The chocolate ganache was rich and creamy, while the pecan crust added a nice crunch. It was the perfect dessert to end a