CHOCOLATE GANACHE S'MORES
A scrumptious oven baked dessert to bring on the taste of those yummy campfire graham cracker, chocolate, marshmallow s'mores!
Provided by Spence Ohana
Categories Desserts Cookies Chocolate Cookie Recipes
Time 1h15m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish with cooking spray.
- Combine the graham cracker crumbs, melted butter, sugar, and cinnamon in a mixing bowl. Mix until evenly moistened, then press into the bottom of the prepared baking dish. Bake in the preheated oven until the crust is lightly browned and smells toasted, about 5 minutes.
- Place the chocolate into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil. When the cream has come to a boil, remove from the heat immediately and pour over the chocolate chips; whisk until smooth. Stir in the optional rum. Pour evenly over the graham cracker layer.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Place an even layer of marshmallows on top of the chocolate. Broil until the marshmallows are lightly toasted, about 1 minute. Refrigerate until chocolate has hardened, about 45 minutes. Cut into bars using a pizza cutter sprayed with non-stick cooking spray.
Nutrition Facts : Calories 399.9 calories, Carbohydrate 50.9 g, Cholesterol 47.5 mg, Fat 22.2 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 12.9 g, Sodium 185.3 mg, Sugar 22.9 g
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gada kal
gada.kal@gmail.comThese smores were a bit too time-consuming to make, but they were worth it in the end.
subel khan
subel.k@yahoo.comI love that this recipe can be made with different types of chocolate. It's a great way to customize the smores to your own taste.
Joyce Braish
joyce-braish@aol.comThese smores were the perfect ending to my summer cookout.
Robert Horning
h@gmail.comI've made these smores for my kids' birthday parties several times now and they're always a hit.
Briley Kay
k.b5@gmail.comThese smores were a bit too messy to eat, but they were still delicious.
Brendon Jansen
brendon_jansen2@yahoo.comI love that this recipe uses dark chocolate. It makes the smores extra rich and decadent.
Ritu Oli
r.oli@yahoo.comThese smores were a bit too sweet for my taste, but they were still good.
Precious Ufomba
precious.u@gmail.comI've made these smores several times now and they're always a hit. They're the perfect summer treat.
Carter Norgan
n_carter@gmail.comThese smores were so good! I loved the combination of the chocolate ganache and the graham crackers.
Mr: RajpoooT
m_r88@yahoo.comI'm not a fan of marshmallows, but these smores were still delicious. The ganache and graham crackers were the perfect combination.
Abdur Razzak Atwary music & videos
videos@gmail.comThese smores were perfect for my s'mores bar. They were a big hit with all my guests.
Leon likes frogs
l-leon52@gmail.comI love that this recipe can be made ahead of time. It's perfect for parties or potlucks.
Made Up
mup@gmail.comThese smores were a bit too time-consuming to make, but they were worth it in the end.
Sajjad Minhas
m_sajjad99@aol.comI made these smores for my camping trip and they were a huge hit! They were so easy to make and they held up well in the heat.
Sumaid khan
sumaid_k@gmail.comThese smores were a bit too messy for my taste, but they were still delicious.
Oluwarotimi Akeem
o@gmail.comI love that this recipe uses ganache instead of traditional chocolate. It makes the smores extra rich and decadent.
Braxton Sparks
sparks_b68@aol.comI've made these smores several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfect.
majeedatu Musa
musa.m81@hotmail.co.ukThese smores were a bit too sweet for my taste, but my kids loved them.
mdmunna Islam
islam97@aol.comI'm not usually a fan of smores, but these were delicious! The ganache was rich and creamy, and the graham crackers were perfectly crispy.
MOHAMMAD KOLIMULLAH
k_m@yahoo.comThese smores were a hit at my party! They were so easy to make and everyone loved them.