CHOCOLATE GANACHE PUMPKIN TART
I love the flavor combination of spiced pumpkin and chocolate, which inspired me to create this chocolate pumpkin tart. Sometimes I like to sprinkle chopped crystallized ginger over the chocolate ganache for extra flavor and texture. -Bernice Janowski, Stevens Point, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 425°. In a large bowl, combine flour, sugar, baking cocoa, pie spice and salt. Stir in butter until crumbly. Press onto bottom and up sides of a 9-in. tart pan with removable bottom; place on a baking sheet. Bake 10 minutes; cool on a wire rack., Meanwhile, in another large bowl, whisk pumpkin, eggs, brown sugar, orange zest, pie spice and salt. Slowly whisk in cream. Pour into crust. Bake 15 minutes. Reduce oven temperature to 350°. Bake until filling is set, 40-45 minutes. Cool on a wire rack., For ganache, place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; let stand 10 minutes. Stir with a whisk until smooth. Spread over tart; chill until set. If desired, garnish with crystallized ginger.
Nutrition Facts : Calories 551 calories, Fat 30g fat (18g saturated fat), Cholesterol 134mg cholesterol, Sodium 358mg sodium, Carbohydrate 70g carbohydrate (50g sugars, Fiber 4g fiber), Protein 7g protein.
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Cj Harris
[email protected]The tart was a bit too dense for my taste, but the flavor was good. The chocolate ganache was rich and creamy, but the pumpkin filling was a bit too bland. The crust was also very good.
Mixed
[email protected]This tart was a bit too sweet for my taste, but it was still very good. The chocolate ganache was rich and creamy, and the pumpkin filling was smooth and flavorful. The crust was also very good.
Jamie Mackay
[email protected]This tart was amazing! The chocolate ganache and pumpkin filling were both perfect. The crust was also very good. I will definitely be making this again.
Kitty Cat
[email protected]This tart was easy to make and turned out great! The chocolate ganache was rich and creamy, and the pumpkin filling was delicious. The crust was also very good. I would definitely recommend this recipe.
Siphel Khawula
[email protected]The tart was delicious! The chocolate ganache was rich and decadent, and the pumpkin filling was smooth and creamy. The crust was also very good. I would definitely recommend this recipe.
Rahima Halid
[email protected]The tart was a bit too bland for my taste, but it was still good. The chocolate ganache was rich and creamy, but the pumpkin filling was a bit too bland. The crust was also very good.
Devil Doc (G)
[email protected]The tart was a bit too dense for my taste, but the flavor was good. The chocolate ganache was rich and creamy, and the pumpkin filling was smooth and flavorful. The crust was also very good.
Sagar Dhami
[email protected]This tart was a bit too sweet for my taste, but it was still very good. The chocolate ganache was rich and creamy, and the pumpkin filling was smooth and flavorful. The crust was also very good.
kajiSambriddha Thapa
[email protected]This tart was easy to make and turned out great! The chocolate ganache was rich and creamy, and the pumpkin filling was delicious. The crust was also very good. I would definitely recommend this recipe.
Hshsjdhs
[email protected]This tart was amazing! The chocolate ganache and pumpkin filling were both perfect. The crust was also very good. I will definitely be making this again.
Yosiro Kurosaki
[email protected]The tart was delicious! The chocolate ganache was rich and decadent, and the pumpkin filling was smooth and creamy. The crust was also very good. I would definitely recommend this recipe.
Sipho Mokoena
[email protected]This tart was easy to make and turned out beautifully. The chocolate ganache was rich and creamy, and the pumpkin filling was perfectly spiced. The crust was also very good. I would definitely recommend this recipe.
FF Don
[email protected]I'm not usually a fan of pumpkin pie, but this tart changed my mind. The chocolate ganache was the perfect complement to the pumpkin filling, and the crust was perfectly flaky. I'll definitely be making this again!
Ola Lawal
[email protected]This tart was a hit at my Thanksgiving dinner! The combination of chocolate ganache and pumpkin was perfect, and the crust was flaky and delicious. I will definitely be making this again.