CHOCOLATE GANACHE ICING
This ganache thickens as it sits; you want it pourable but thick enough to coat the cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 1/2 cups
Number Of Ingredients 2
Steps:
- Place chocolate in a medium bowl. Heat cream in a small saucepan until bubbles begin to appear around edges (scalding); pour over chocolate. Let stand 5 minutes, then stir until smooth. Set aside at room temperature until cool but pourable, stirring occasionally.
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San Dee Top Life
[email protected]I made this chocolate ganache for a party, and it was a huge hit. Everyone loved it! I used it to top chocolate cupcakes, and they were gone in minutes. I'll definitely be making this ganache again for my next party.
Laxmi Chy
[email protected]This chocolate ganache is the perfect treat for anyone with a sweet tooth. It's rich, creamy, and has the perfect amount of sweetness. I love using it to make chocolate truffles and tarts.
Myleia Roberts
[email protected]I'm a self-proclaimed chocolate lover, and this ganache is my new favorite thing. It's so rich and decadent, and it pairs perfectly with chocolate cake. I can't wait to try it on other desserts.
Nhyira Asare
[email protected]As a beginner baker, I was hesitant to try making chocolate ganache. But this recipe was so easy to follow, and the results were amazing! The ganache was smooth and glossy, and it tasted divine. I used it to frost a chocolate cake, and it was a shows
Mandip Singhaniya
[email protected]This chocolate ganache is pure heaven! It's so smooth, creamy, and chocolatey. I used it to make chocolate truffles, and they were a huge hit. I'll definitely be making this ganache again and again.
Freddy Fazbear130
[email protected]I've tried many chocolate ganache recipes, but this one is by far the best. It's incredibly easy to make and always turns out perfectly. The ganache is rich, creamy, and has a beautiful shine. I love using it to top chocolate cakes, cupcakes, and tar
Eva Kohlweck
[email protected]This chocolate ganache icing is the perfect finishing touch to any chocolate dessert. It's rich, creamy, and has a beautiful shine. I especially love using it on chocolate cupcakes. They're always a hit with my friends and family.
Masheto Kangumu
[email protected]I've been making chocolate ganache for years, and this recipe is definitely one of my favorites. It's simple, straightforward, and always produces delicious results. I love using it to fill chocolate tarts and éclairs.
adilali Ansai
[email protected]Chocolate ganache is my all-time favorite icing. It's so rich and decadent, and it pairs perfectly with chocolate cake. This recipe is one of the best I've tried. It's easy to make and always turns out perfectly.
Jacky
[email protected]I'm not a very experienced baker, but I found this recipe to be very easy to follow. The ganache came out perfectly smooth and glossy. I used it to frost a chocolate cake, and it looked like something from a professional bakery.
Joe Frank
[email protected]As a professional chocolatier, I can say that this ganache recipe is top-notch. It has the perfect balance of chocolate and cream, and it's incredibly versatile. I've used it to make truffles, tarts, and cakes, and it's always been a hit.
Tyneshia Stephenson
[email protected]I'm a huge fan of chocolate, so I was really excited to try this recipe. It definitely did not disappoint! The ganache was easy to make and had the perfect consistency. It was the perfect finishing touch to my chocolate cupcakes.
Sava Savanovic
[email protected]This chocolate ganache icing turned out amazing! It was rich, creamy, and incredibly smooth. I used it to top a chocolate cake, and it was an absolute hit. My friends couldn't get enough of it.