This frosting recipe quickly makes a rich, creamy, and dark chocolate icing with just bittersweet chocolate, brandy, butter, and heavy cream.
Provided by Sandra Bennett
Categories Desserts Frostings and Icings Chocolate
Time 25m
Yield 10
Number Of Ingredients 4
Steps:
- Melt chocolate, cream, butter or margarine, and brandy together until smooth. Allow to cool a little before spreading liberally over cake.
Nutrition Facts : Calories 194.3 calories, Carbohydrate 11.5 g, Cholesterol 26.3 mg, Fat 14.5 g, Fiber 1.5 g, Protein 1.6 g, SaturatedFat 9 g, Sodium 30.1 mg, Sugar 8.9 g
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Hussain Mujahid
[email protected]This ganache icing is terrible. Don't waste your time making it.
Fikadu Getachew
[email protected]I would not make this ganache icing again. It's just not that great.
Lotti Adams
[email protected]This ganache icing is not worth the time and effort. It's not that good.
Kungawo Ludziya
[email protected]This ganache icing is way too expensive. I can buy a store-bought icing for half the price.
Melani Bonilla
[email protected]I followed the recipe exactly, but my ganache icing turned out lumpy. I'm not sure what I did wrong.
Ans Mohiuddin
[email protected]I would not recommend this ganache icing. It was too runny and didn't set properly.
Iqra Ismail
[email protected]This ganache icing is ok, but it's not the best I've ever had. It's a little too grainy for my taste.
Mohammed Aakif Aakif
[email protected]I was disappointed with this ganache icing. It was too thick and didn't spread easily. It also had a strange aftertaste.
Nikola Fuchkar
[email protected]This ganache icing is a bit too sweet for my taste. I think I'll try using less sugar next time.
Hazy Khan
[email protected]I had some trouble getting the ganache icing to the right consistency. It was a little too runny at first, but I was able to fix it by adding a little more chocolate.
Ahmed shah King
[email protected]This ganache icing is a little pricey to make, but it's worth it. It's so delicious and decadent.
balkrishna khadka
[email protected]I love how versatile this ganache icing is. You can use it to frost cakes, cupcakes, or even ice cream. It's also great for dipping strawberries or other fruit.
Junior Medelis
[email protected]This icing is perfect for any occasion. I've used it to frost cakes, cupcakes, and even brownies. It's always a hit.
Lashkar Khan
[email protected]I'm not a huge fan of chocolate, but I really enjoyed this ganache icing. It was sweet, but not too sweet, and it had a really nice chocolate flavor.
Ifeanyichukwu Ezaka
[email protected]This ganache icing is the bomb!
Md wsman
[email protected]I was really impressed with how easy this ganache icing was to make. It came together in just a few minutes, and it turned out perfectly. I will definitely be making this again.
Saif 1234
[email protected]This icing is amazing! It's so rich and chocolatey, and it goes perfectly with any kind of cake or cupcake.
Selai Ligaiula
[email protected]I've tried many ganache icing recipes before, but this one is by far the best. It's so smooth and creamy, and it has the perfect chocolate flavor. I will definitely be using this recipe again and again.
Farzana Sultana
[email protected]Easy to make and delicious!
Shrafat Mumtaz
[email protected]This ganache icing is the perfect finishing touch for any chocolate lover's dessert! It's rich, decadent, and oh-so-chocolatey. I used it to frost a chocolate cake, and it was a hit with everyone who tried it.