CHOCOLATE-GANACHE GLAZE FOR BOSTON CREAM PIE CUPCAKES
Use this rich chocolaty glaze to top our Boston Cream Pie Cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 1/4 cups
Number Of Ingredients 3
Steps:
- Bring cream to a boil in a small saucepan. Remove from heat, and add chocolate and corn syrup. Let stand for 5 minutes. Whisk until smooth. Transfer to a bowl, and let cool, stirring often. Use immediately.
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Eva LaMaster
[email protected]I would definitely make these cupcakes again. They were easy to make and the glaze was delicious.
Minty Ninja
[email protected]These cupcakes were a bit too sweet for my taste, but the glaze was delicious.
Mb Minhaj
[email protected]I've made these cupcakes several times and they're always a hit. The glaze is the perfect balance of sweetness and bitterness.
Mickyle Griessen
[email protected]I would definitely recommend this recipe. The cupcakes were easy to make and the glaze was delicious.
Wisdom Precious
[email protected]These cupcakes were delicious! The glaze was rich and decadent, and the cupcakes were moist and fluffy.
Rabi Tamang
[email protected]I'm not a baker, but these cupcakes were easy to make and they turned out great. The glaze was the perfect finishing touch.
Troy Tibbetts
[email protected]The glaze was a bit too runny for my taste, but the cupcakes themselves were delicious.
Todd Foiles
[email protected]I made these cupcakes for a party and they were a huge hit. Everyone loved the chocolate ganache glaze.
Ali Zack
[email protected]These cupcakes were a bit too dry for my taste, but the glaze was delicious.
Fatig Van Wyk
[email protected]I used dark chocolate for the glaze and it was amazing! The cupcakes were moist and fluffy, and the glaze was rich and decadent.
Jamshad Khan
[email protected]I've never made cupcakes before, but these were so easy to follow. The glaze was a bit tricky, but I got it right eventually.
Jassim Gamer
[email protected]These cupcakes were a bit too dense for my taste, but the glaze was delicious.
Caryn Gaffney
[email protected]The cupcakes were easy to make and the glaze was simple to prepare. I'll definitely be making these again.
AREEJ SIDDIQUE
[email protected]I'm not a big fan of chocolate, but I loved these cupcakes. The glaze was the perfect balance of sweetness and bitterness.
Mwinyi “Warsame” Bwika
[email protected]The ganache glaze was a bit too sweet for my taste, but the cupcakes themselves were delicious.
Odetta Hines
[email protected]I've made these cupcakes several times and they're always a crowd-pleaser. The glaze is rich and decadent, and the cupcakes are moist and fluffy.
michael scuderi
[email protected]These cupcakes were a hit! The ganache glaze was the perfect finishing touch.