CHOCOLATE GANACHE GLAZE

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Chocolate Ganache Glaze image

Provided by Food Network

Categories     dessert

Time 10m

Yield About 1 1/3 cup

Number Of Ingredients 2

6 ounces, high quality semi-sweet chocolate, finely chopped
3/4 cup heavy cream

Steps:

  • Place the chopped chocolate in a bowl. Scald the cream. Pour the hot cream over the chocolate and gently stir to melt all the chocolate. This can be made up to 3 days before and reheated slightly for use. The glaze should drizzled over the puffs when its room temperature, or slightly warm, but still liquid. If the glaze is hot, it will drip too much.;

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