CHOCOLATE GANACHE FROSTING
Ganache-a smooth mixture of chocolate and cream-is one of the richest, most luscious of all chocolate frostings. This recipe is from "Martha Stewart's Cupcakes."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 4 cups
Number Of Ingredients 3
Steps:
- Place chocolate in a large heatproof bowl. Bring cream and corn syrup just to a simmer over medium-high heat; pour mixture over chocolate. Let stand, without stirring, until chocolate begins to melt.
- Beginning near the center and working outward, stir melted chocolate into cream until mixture is combined and smooth (do not overstir).
- Refrigerate, stirring every 5 minutes, until frosting just barely begins to hold its shape and is slightly lighter in color. Use immediately (ganache will continue to thicken after you stop stirring).
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Mari Trejo
[email protected]I added a little bit of espresso powder to the frosting, and it gave it a wonderful coffee flavor. I also used chocolate chips instead of chopped chocolate, and it turned out great. The frosting was still smooth and creamy, but it had a little bit of
jeremy logan
[email protected]I substituted dark chocolate for semisweet chocolate, and it turned out great. The frosting was still rich and creamy, but it had a slightly more bitter flavor. I liked it even better than the original recipe.
Ackson phiri
[email protected]I followed the recipe exactly, and the frosting turned out perfectly. It was easy to make and didn't take long at all. I used it to frost a chocolate cake, and it was delicious. The frosting was rich and creamy, and it paired perfectly with the choco
August Steffen
[email protected]This frosting is amazing! It's so smooth and creamy, and it has the perfect amount of sweetness. I used it to frost a chocolate cake, and it was a huge hit. I'll definitely be making this frosting again and again.
Zourof Khan
[email protected]I've made this frosting several times now, and it's always a crowd-pleaser. It's so easy to make and always turns out perfectly. I love that it's not too sweet, so it doesn't overpower the cake.
Iqra Ismail
[email protected]This frosting is perfect for chocolate lovers. It's rich, creamy, and has a deep chocolate flavor. I used it to frost a chocolate cake, and it was a huge hit. I'll definitely be making this frosting again and again.
Muhammad Adeel Afzal
[email protected]I added a little bit of espresso powder to the frosting, and it gave it a wonderful coffee flavor. I also used chocolate chips instead of chopped chocolate, and it turned out great. The frosting was still smooth and creamy, but it had a little bit of
Ellebyma Ollor
[email protected]I substituted dark chocolate for semisweet chocolate, and it turned out great. The frosting was still rich and creamy, but it had a slightly more bitter flavor. I liked it even better than the original recipe.
Muki Don
[email protected]I followed the recipe exactly, and the frosting turned out perfectly. It was easy to make and didn't take long at all. I used it to frost a chocolate cake, and it was delicious. The frosting was rich and creamy, and it paired perfectly with the choco
William Six
[email protected]This frosting is amazing! It's so smooth and creamy, and it has the perfect amount of sweetness. I used it to frost a chocolate cake, and it was a huge hit. I'll definitely be making this frosting again and again.
P Russell
[email protected]I was hesitant to try this frosting because I'm not a big fan of ganache, but I was pleasantly surprised. It's not too heavy or greasy, and it has a great chocolate flavor. I'll definitely be making this again.
UK TIGERS GAMING
[email protected]I've made this frosting several times now, and it's always a hit. It's easy to make and always turns out perfectly. I love that it's not too sweet, so it doesn't overpower the cake.
Eve Petersen
[email protected]This chocolate ganache frosting is heavenly! It's so rich and creamy, and it pairs perfectly with chocolate cake. I'll definitely be making this again.