CHOCOLATE GANACHE FOR DEVIL'S FOOD CAKE
This recipe for chocolate ganache was adapted from "Martha Stewart's Baking Handbook." Use this when making the Devil's Food Cake recipe.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 7 cups
Number Of Ingredients 4
Steps:
- In a small saucepan over medium-high heat, bring cream to a full boil; turn off heat. Add chocolate, and swirl pan to completely cover with cream. Slowly whisk mixture until smooth. Add corn syrup and salt; stir until combined. Transfer to a clean bowl.
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Shawonda Booker
[email protected]This ganache is the perfect topping for my chocolate cake. It's rich and decadent, and it really takes the cake to the next level.
mahir Oishikhandaker
[email protected]I love how this ganache sets up. It's firm enough to hold its shape, but it's still soft and creamy.
Mumtaz Ali Qureshi
[email protected]This ganache is the perfect way to elevate any dessert. It's rich, flavorful, and easy to make.
Imelda Onome
[email protected]I've tried several different ganache recipes, but this one is by far the best.
Tawheed Naeemi
[email protected]This ganache is a bit time-consuming to make, but it's worth it. It's so delicious and it makes any dessert look special.
Clemengela Opara
[email protected]I'm not a huge fan of chocolate, but I love this ganache. It's not too sweet and it has a great texture.
Deya Islam
[email protected]This ganache is the perfect way to add a touch of sophistication to any dessert.
Anastasia Borrego
[email protected]I love this ganache! It's so versatile. I've used it to top cakes, cupcakes, and even ice cream.
Toka Mahmoud
[email protected]This ganache is perfect for any occasion. It's elegant enough for a special dessert, but it's also easy enough to make for a weeknight treat.
Tebogo Chauke
[email protected]I'm so glad I found this recipe. This ganache is the best I've ever had.
Technical Queen
[email protected]This ganache is a dream come true. It's rich, creamy, and chocolatey. I can't get enough of it!
quinten rogers
[email protected]I've made this ganache several times and it always turns out great. It's a keeper recipe!
Amshe Amchi
[email protected]This ganache is the perfect balance of sweet and bitter. It's not too sweet, but it's not too bitter either.
Joy Dev Ray
[email protected]I love how easy this ganache is to make. It's a great way to add a touch of elegance to any dessert.
Belle Chic
[email protected]This ganache is so rich and decadent. It's the perfect way to finish off a special dessert.
Aniqa Rehman
[email protected]I followed the recipe exactly and my ganache turned out perfectly. It was the perfect consistency for spreading on my cake.
Umar Khan Kakar (Umar Zaman)
[email protected]This ganache is amazing! I've used it on cakes, cupcakes, and even ice cream. It's always a hit.
Noor Japon
[email protected]I made this ganache for the first time last night and it turned out great! It was easy to make and it tasted delicious.
Lilian Kiwambo
[email protected]This ganache was the perfect topping for my devil's food cake! It was rich and chocolatey, with a smooth and creamy texture. I will definitely be making this again.