CHOCOLATE GANACHE CUPCAKES
Steps:
- Line muffin pans with 12 paper liners. Preheat the oven to 325 degrees F.
- Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy. Add the eggs, 1 at a time. Mix in the chocolate syrup and vanilla. Add the flour and mix until just combined. Don't overbeat, or the cupcakes will be tough.
- Scoop the batter into the muffin cups and bake for 30 minutes, or until just set in the middle. Don't overbake! Let the cupcakes cool thoroughly in the pan.
- For the ganache, cook the heavy cream, chocolate chips, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally.
- Dip the top of each cupcake in the ganache. Decorate with candied violets, if desired. Do not refrigerate.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Donald Lawal
[email protected]I made these cupcakes for my daughter's birthday and she loved them! They were the perfect size and the frosting was not too sweet.
Lewis Smith
[email protected]These cupcakes were a bit too dense for my taste, but the frosting was delicious.
Anijah Howard
[email protected]I've made these cupcakes several times now and they always turn out great! They're so moist and fluffy, and the frosting is to die for.
gary harms
[email protected]These cupcakes were easy to make and turned out great! I would definitely recommend them.
MarioMon08
[email protected]I made these cupcakes for my daughter's birthday and she loved them! They were the perfect size and the frosting was not too sweet.
Pakupakua Poti
[email protected]These cupcakes were a bit too dense for my taste, but the frosting was delicious.
Leanne Gordge
[email protected]I've made these cupcakes several times now and they always turn out great! They're so moist and fluffy, and the frosting is to die for.
faith calos
[email protected]These cupcakes were easy to make and turned out great! I would definitely recommend them.
Owami Ntshangase
[email protected]I made these cupcakes for my daughter's birthday and she loved them! They were the perfect size and the frosting was not too sweet.
Arya Miran
[email protected]These cupcakes were a bit too dense for my taste, but the frosting was delicious.
Kasahun Tilaye Agonafir
[email protected]I've made these cupcakes several times now and they always turn out great! They're so moist and fluffy, and the frosting is to die for.
Annabel Love
[email protected]These cupcakes were easy to make and turned out great! I would definitely recommend them.
Jody Whispers
[email protected]I made these cupcakes for my daughter's birthday and she loved them! They were the perfect size and the frosting was not too sweet.
Karen Kapungwe
[email protected]These cupcakes were a bit too dense for my taste, but the frosting was delicious.
Sophia Scott
[email protected]I've made these cupcakes several times now and they always turn out great! They're so moist and fluffy, and the frosting is to die for.
Masood Barijo
[email protected]These cupcakes were easy to make and turned out great! The frosting was a little too sweet for my taste, but overall I really enjoyed them.
Lawrence Scottie
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them and asked for the recipe. I will definitely be making these again.
Candy Jannat
[email protected]These cupcakes were amazing! The chocolate ganache frosting was so rich and decadent, and the cupcakes themselves were moist and fluffy. I will definitely be making these again.