CHOCOLATE GANACHE-CARAMEL COOKIE TART
The definition of a decadent dessert, this dreamy chocolate ganache-caramel tart (with chocolate chunk cookie base, of course) gets drizzled with caramel sauce and sprinkled with sea salt to become an absolute showstopper.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h10m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Make 36 cookies as directed on pouch. Cool completely, about 15 minutes. Store 8 cookies in airtight container for another use.
- Heat oven to 350°F. Spray 9-inch tart pan with 1-inch rim and removable bottom with cooking spray.
- In food processor, process half of the remaining cookies to fine crumbs. Remove to medium bowl. Continue to process second half of remaining cookies to fine crumbs; add to bowl. Stir in melted butter until well blended. Press very firmly on bottom and up side of tart pan. Place tart on rimmed baking sheet. Bake 14 to 18 minutes or until crust is set in center. Cool 15 minutes.
- In medium microwavable bowl, microwave Caramel Layer ingredients uncovered on High 1 minute 30 seconds, stirring halfway through. Stir in 15-second intervals until caramels are melted and can be stirred smooth. Pour over baked crust. Refrigerate 10 minutes.
- In medium microwavable bowl, place chocolate chips. In 1-quart saucepan, heat 3/4 cup whipping cream over medium-low heat 3 to 5 minutes or until hot. Pour cream over chocolate chips in bowl; let stand 5 minutes. Stir until smooth. If needed, microwave chocolate-cream mixture uncovered on Medium (50%) in 15-second increments until chocolate can be stirred smooth. Remove tart from refrigerator. Pour chocolate mixture over caramel layer. Return to refrigerator uncovered, about 2 hours or until chocolate is set.
- Let tart stand at room temperature 10 minutes before cutting. Spoon caramel sauce around edge; sprinkle sea salt on top. Store loosely covered in refrigerator.
Nutrition Facts : Calories 340, Carbohydrate 41 g, Cholesterol 35 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 31 g, TransFat 0 g
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Eftu Alam
[email protected]I would definitely recommend this recipe to others.
Mabuyawe Mohadi
[email protected]This tart is perfect for any occasion.
King David
[email protected]I'm not a baker, but this tart was easy to make and turned out great!
Md.kabirul islam Mijan
[email protected]The tart was a little too dense for my liking, but the flavor was good.
Punisher 777
[email protected]This is the best chocolate tart I've ever had!
Jindu Gee
[email protected]I had a hard time finding some of the ingredients, but the tart was worth the effort.
Md XABIR
[email protected]This tart was a bit too sweet for my taste, but my kids loved it.
Rumi Miss
[email protected]I'm not a huge fan of caramel, but I really enjoyed this tart. The chocolate ganache and cookie crust were delicious.
Vejai Kumar
[email protected]I made this tart for my friend's birthday and she loved it! It was the perfect combination of sweet and salty.
Vasemaca Ramoce
[email protected]The instructions were easy to follow and the tart turned out beautifully.
Pavol Sieklik
[email protected]This chocolate ganache caramel cookie tart was a hit at my party! The combination of the rich chocolate ganache, the gooey caramel, and the crispy cookie crust was perfect. I will definitely be making this again.