CHOCOLATE GANACHE CAKE WITH RASPBERRY SAUCE
Divine and heavenly are the words that come to mind when I take a bite of this fudgy, luscious cake. Nothing soothes the soul like dark chocolate. - Laura Moore, Prescott, Arizona
Provided by Taste of Home
Categories Desserts
Time 1h50m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- Grease a 10-in. springform pan and dust with baking cocoa; set aside., In a large saucepan, melt chocolate and butter over medium heat; stir until smooth. Set aside to cool. In a large bowl, beat eggs on medium-high speed for 5 minutes. Using low speed, add the flour, 1 tablespoon at a time. Gradually add chocolate mixture; beat on medium for 2 minutes. Pour into prepared pan. , Bake at 350° for 25-28 minutes or just until set. Cool on a wire rack to room temperature. Remove sides of pan and invert onto a serving plate; invert again, so top side is up., For ganache, in a small saucepan over low heat, melt chocolate chips with cream; stir until smooth. Cool until slightly thickened, stirring occasionally. Spread ganache over top of cake, allowing some to drape over the sides., For sauce, in a large saucepan, heat raspberries. Transfer raspberries to a fine mesh strainer over a large bowl. Mash and strain raspberries, reserving juice. Discard seeds. , In another saucepan, combine the sugar, cornstarch, water and reserved raspberry juice until smooth. Bring to a boil. Reduce heat to medium; cook and stir for 2-3 minutes or until mixture reaches desired consistency. Stir in orange extract., For whipped cream, in a small bowl, beat cream until it begins to thicken. Add sugar, cocoa and vanilla; beat until soft peaks form. Garnish cake with chocolate whipped cream and sauce.
Nutrition Facts : Calories 777 calories, Fat 56g fat (33g saturated fat), Cholesterol 199mg cholesterol, Sodium 154mg sodium, Carbohydrate 69g carbohydrate (57g sugars, Fiber 7g fiber), Protein 10g protein.
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Basil Kenneth Neely
[email protected]This cake is a chocolate lover's dream come true!
Mukhtar Ahmad
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great.
marko jankpovic
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The results are amazing!
Alexis Cox
[email protected]I followed the recipe exactly and the cake turned out perfectly. I highly recommend this recipe.
Shadrach Emmanuel
[email protected]This cake is absolutely stunning! It's sure to impress your guests.
Sarmila Karki
[email protected]The ganache was a bit runny, but the flavor was spot on.
Beatriz Gomes
[email protected]I've made this cake several times now and it always turns out perfectly. It's my go-to dessert for special occasions.
Kamala Sunar
[email protected]This cake was a bit too rich for me, but my husband loved it.
Graycie Ryberg
[email protected]I'm not a big fan of chocolate ganache, but this cake changed my mind. It was so light and fluffy, with the perfect amount of sweetness.
nickson tipape
[email protected]The sauce was a bit too tart for my taste, but the cake itself was divine.
Hammad Sheerazi
[email protected]I made this cake for a special occasion and it was a huge hit. Everyone loved it!
rowan morris
[email protected]The recipe was easy to follow and the cake turned out beautifully. I was nervous about making ganache, but it was actually quite simple and came out perfectly smooth and creamy.
Amit Hossen
[email protected]This chocolate ganache cake with raspberry sauce was an absolute delight! The cake was moist and fluffy, with a rich chocolate flavor that was perfectly complemented by the tangy raspberry sauce.