CHOCOLATE FUDGE WITH BOURBON SUGAR
The exceptional texture and glossy sheen of this fudge result from the way you mix it. Make sure the chocolate and condensed milk are barely hot.
Categories Bourbon Chocolate Dessert Bake Bon Appétit San Francisco Anniversary
Number Of Ingredients 15
Steps:
- Bourbon sugar:
- Preheat oven to 150° or as low as yours will go. Scrape vanilla seeds into a small bowl; stir in demerara sugar and bourbon. Spread on a parchment-lined baking sheet and let dry out in oven overnight, leaving door slightly ajar. Mixture should feel like demerara sugar again in the morning.
- Fudge:
- Line an 8x8" baking dish with parchment paper, leaving a generous overhang on 2 sides; lightly coat with nonstick spray. Heat chocolates in a heatproof bowl set over a saucepan of simmering water (do not let bowl touch water), stirring occasionally, until almost completely melted. Set aside.
- Combine condensed milk, butter, bourbon, corn syrup, and kosher salt in a small saucepan; scrape in vanilla seeds and add pod. Heat over medium until barely hot (same as the chocolate).
- Gently stir one quarter of milk mixture into chocolate with a rubber spatula. Add another quarter of milk mixture, stirring to incorporate (it might look broken and greasy; don't worry, it will come back together). Continue with remaining milk mixture in 2 additions, stirring vigorously until fudge is very shiny and almost elastic, about 5 minutes. Scrape into prepared pan and smooth top. Sprinkle with bourbon sugar and sea salt. Let cool, then cover and chill at least 4 hours.
- Turn out fudge onto a cutting board and slice into 2x3/4" rectangles, 2" squares, or triangles.
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Mj Mafug
[email protected]This fudge is a great make-ahead dessert. It can be stored in the refrigerator for up to two weeks.
AbuBakar AbdulQayyum
[email protected]I would definitely recommend this recipe to anyone who loves chocolate and bourbon.
Dean Darley
[email protected]This fudge is a bit more work than some other recipes, but it's worth it. The end result is a delicious and elegant treat.
Jailyn Jones
[email protected]I'm not a huge fan of fudge, but this recipe is a winner. It's not too sweet and the bourbon flavor is subtle but noticeable.
Md Noor Hasmi
[email protected]This fudge is so smooth and creamy, it melts in your mouth.
Som Rai
[email protected]I love the combination of chocolate and bourbon in this fudge. It's a perfect balance of sweet and boozy.
Muornye Evelyn
[email protected]This fudge is so rich and decadent, it's almost like eating a chocolate truffle.
Francis
[email protected]I've made this fudge several times now and it's always a hit. It's a delicious and versatile treat that can be enjoyed on its own or used as an ingredient in other desserts.
mustafa alwan
[email protected]This fudge is the perfect gift for any chocolate lover. It's also a great way to use up leftover bourbon.
Bilalyaseen Bilalyaseen
[email protected]I love the way the bourbon sugar caramelizes on top of the fudge. It gives it a beautiful golden brown color and a slightly crunchy texture.
Khan jaan
[email protected]This fudge is so easy to make, even for a beginner baker. I followed the recipe exactly and it turned out perfectly.
Wesley Otim
[email protected]I'm not usually a fan of fudge, but this recipe changed my mind. The bourbon sugar adds a touch of sophistication that makes this fudge truly special.
naveed azhar
[email protected]I made this fudge for a party and it was a huge hit! Everyone loved the unique flavor and the smooth, creamy texture.
Chris Guzman
[email protected]This chocolate fudge with bourbon sugar is a delightful treat! The combination of chocolate, bourbon, and sugar creates a rich and complex flavor that is sure to please everyone.