CHOCOLATE FUDGE SNACKS

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Chocolate Fudge Snacks image

Whether cut in to squares and given away as a gift or kept in the cupboard for a sweet treat, this classic fudge recipe satisfies.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 3 pounds

Number Of Ingredients 7

4 1/2 cups sugar
1/2 cup Dutch-process cocoa powder
1 1/2 cups heavy cream
1/2 cup (one stick) unsalted butter, plus more for fingertips
3 tablespoons light corn syrup
1 1/2 teaspoons pure vanilla extract
1 1/2 cups chopped nuts, such as pecans or almonds (optional)

Steps:

  • Line an eight-inch square baking pan with wax paper. In a heavy medium saucepan, whisk together sugar and cocoa. Add cream, butter, and corn syrup; cook over medium-high heat, stirring, until bubbling around the edges, about five minutes.
  • Continue cooking, without stirring, until mixture reaches the soft-ball stage on a candy thermometer (238 degrees to 240 degrees), 12 to 15 minutes; wash down sides of pan with a pastry brush dipped in water to prevent crystals from forming.
  • Remove pan from heat; let mixture rest in pan, undisturbed, until it has cooled to 160 degrees, about 40 minutes.
  • When temperature reaches 160 degrees, quickly pour fudge onto surface, using a rubber spatula to gently empty pan while holding pan very close to surface to prevent spattering. Spoon vanilla extract over fudge; let cool until fudge is almost at room temperature, about 15 minutes.
  • Using a long offset spatula, begin pulling fudge in a figure-eight motion, moving from the bottom right, then up and over to the top left, before pulling back down to the right. Repeat, moving from the bottom left, then up and over to the top right, before pulling back down, pushing fudge onto itself.
  • Continue in this manner until you see a sudden change in appearance of fudge, from glossy to matte, 12 to 15 minutes. Sprinkle with chopped nuts, if desired, and stir well to combine.
  • Spread fudge onto a wax-paper-lined baking sheet; flatten with lightly buttered fingertips. Cover with wax paper; let stand at room temperature until set, at least four hours or overnight. Cut into squares before serving.

Abdullah Sany
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I love how versatile this recipe is. You can add different nuts, fruits, or spices to change up the flavor.


Shehu ibrahim
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These are the perfect treat for a party or potluck. They're always a hit!


Mehmood Aakash
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So easy to make and so delicious! I'll definitely be making these again.


Mugho
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These are the best chocolate fudge snacks I've ever had. They're so rich and decadent, and they just melt in your mouth.


Val Monique
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I've made these several times and they're always a hit. They're so easy to make and they taste amazing.


Jayhope May
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These are the perfect grab-and-go snack. I always keep a batch in my freezer for when I need a quick sweet fix.


William Tripp
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I love how versatile this recipe is. You can add different nuts, fruits, or spices to change up the flavor.


Md Nahid islam
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These are the perfect treat for a party or potluck. They're always a hit!


Lexus Smith
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So easy to make and so delicious! I'll definitely be making these again.


Wazeer Mallah
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These are the best chocolate fudge snacks I've ever had. They're so rich and decadent, and they just melt in your mouth.


Befarwa 999
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I've made these several times and they're always a hit. They're so easy to make and they taste amazing.


Aurora Mahabir
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These are the perfect grab-and-go snack. I always keep a batch in my freezer for when I need a quick sweet fix.


mudassir rahman
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I love how versatile this recipe is. You can add different nuts, fruits, or spices to change up the flavor.


Henk Van Der Merwe
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These are the perfect treat for a party or potluck. They're always a hit!


Islamic Gojol SR
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So easy to make and so delicious! I'll definitely be making these again.


Vinna Mae Labiao
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These are the best chocolate fudge snacks I've ever had. They're so rich and decadent, and they just melt in your mouth.


muhammad shahab
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I love that this recipe doesn't require any special ingredients or equipment. I always have everything I need on hand to make these.


Ameer Alictric
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These are the perfect sweet treat! They're easy to make and always a hit with my family and friends.


Sofija Jeremic
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I've tried many chocolate fudge recipes, but this one is by far the best. It's so rich and creamy, and it melts in your mouth. I'll definitely be making this again and again!


sofia sofia93
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Absolutely delicious and easy to make! I used a silicone mold to make individual chocolates, which turned out beautifully. They disappeared quickly at my party!