A yummy fudge sauce great when served warm over the Chocolate Roll.
Provided by Carol
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Yield 10
Number Of Ingredients 6
Steps:
- Melt butter and chocolate in medium saucepan. Add boiling water. Bring mixture to boil. Add sugar and corn syrup. Boil, stirring, for 5 minutes. Add vanilla and stir. Serve just warm over the chocolate roll.
Nutrition Facts : Calories 112.9 calories, Carbohydrate 23.7 g, Cholesterol 3.1 mg, Fat 2.6 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 1.6 g, Sodium 9.2 mg, Sugar 20 g
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