CHOCOLATE FUDGE PIE
A decadent yet guilt-free chocolate filling is poured into a baked refrigerated Pillsbury™ Pie Crust and topped with fat-free whipped topping. It's a great make-ahead dessert as it needs to chill at least 4 hours.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h50m
Yield 10
Number Of Ingredients 5
Steps:
- Heat oven to 425°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Line pie crust with foil; fill with pie weights or dried beans.
- Bake 8 minutes. Remove weights and foil; bake 5 to 7 minutes longer or until golden brown. Cool completely on cooling rack, about 15 minutes.
- Meanwhile, in large microwavable bowl, microwave chocolate uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth. Stir in condensed milk with whisk until smooth; let stand 2 minutes. Fold half of the whipped topping into chocolate mixture until blended; pour mixture into crust.
- Cover and refrigerate 4 to 8 hours. Spread remaining whipped topping over pie; garnish with raspberries.
Nutrition Facts : Fat 3, ServingSize 1 Serving
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BRAHIM Al alloui
[email protected]This pie is amazing! It's the perfect balance of chocolate and sweetness.
UDEH FAITH
[email protected]I'm so glad I found this recipe! This pie is now my go-to dessert for any occasion.
Clement Soft
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best chocolate pie he's ever had.
Said Azeem
[email protected]This pie is delicious! I will definitely be making it again.
Fazal Rahman
[email protected]My family loved this pie! It was the perfect dessert for a special occasion.
Leah Wandia
[email protected]This pie is a chocolate lover's dream! The filling is rich and decadent, and the crust is the perfect balance of flaky and buttery.
Sakib Hassan
[email protected]I'm not a big baker, but this pie was surprisingly easy to make. The instructions were clear and concise, and the pie turned out perfectly.
Anu Ghale
[email protected]This pie is so easy to make, and it's always a hit with my family. The kids love the chocolate filling, and the adults love the flaky crust.
Shes Badd
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The chocolate flavor is deep and intense, and the texture is smooth and creamy. I highly recommend it!
Khokon Official
[email protected]This chocolate fudge pie was a hit at my last dinner party! The crust was flaky and buttery, and the filling was rich and decadent. Everyone loved it.