CHOCOLATE FUDGE FROSTING - DAIRY FREE
Make and share this Chocolate Fudge Frosting - Dairy Free recipe from Food.com.
Provided by Chelle_N
Categories Dessert
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients except vanilla.
- Bring to full rolling boil and boil for 1 minute.
- Remove from heat, add vanilla and beat until creamy.
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Meddy Galiwango
[email protected]This frosting is delicious and it's so easy to make. I'll definitely be making it again.
Paul Brand
[email protected]I'm not a huge fan of chocolate frosting, but this one is really good. It's not too sweet and it has a nice rich chocolate flavor.
Smart Kids AJT
[email protected]This frosting is easy to make and it always turns out perfect. I love that it's dairy-free, so I can enjoy it without feeling guilty.
Abel Tsegaye
[email protected]I've tried many different chocolate fudge frosting recipes, but this one is by far the best. It's so rich and decadent, and it's perfect for any occasion.
Krisloria Loria
[email protected]This frosting is amazing! It's the perfect addition to any chocolate cake or cupcake.
Aicha Chamtourie
[email protected]Love this frosting! It's so creamy and chocolatey.
Ghand hassen
[email protected]This frosting is easy to make and it tastes great. I've used it on several cakes and cupcakes and it's always a hit.
Annie Ohoylan
[email protected]I wasn't sure how this frosting would turn out, but I was pleasantly surprised. It's really good! It's not too sweet and it has a nice rich chocolate flavor.
Itx _wanjara
[email protected]This frosting is delicious! I made it for my son's birthday cake and it was a huge success. It's so creamy and chocolatey, and it pairs perfectly with the cake.
Ahmed mohamed Eldegwy
[email protected]I love this frosting! It's so easy to make and it always turns out perfect. I've used it on cakes, cupcakes, and even cookies. It's always a hit!
Trevor Remekie
[email protected]This chocolate fudge frosting is amazing! It's so rich and creamy, and it has the perfect amount of sweetness. I used it to frost a chocolate cake, and it was a huge hit with my family and friends.