Everyone loves chocolate fudge, and my fondest memories of fudge are of those from Lonavala, a tiny hill station in west India. No one visiting this place can leave without buying a generous amount of Lonavala's famous chocolate fudge!
Provided by Anu_N
Categories Candy
Time 25m
Yield 20 squares
Number Of Ingredients 5
Steps:
- Grease a shallow dish with butter.
- Pour condensed milk into a thick-bottomed pan.
- Add butter, sugar, cocoa powder and the chopped nuts into the pan.
- Stir continuously on a low flame till the mixture leaves the sides of the pan (about 15 minutes).
- Remove from flame and pour evenly into the prepared greased dish.
- Allow to cool and set, and cut into 1 inch squares.
- Store in an airtight tin in the refrigerator.
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Nyerere Nadia
[email protected]This chocolate fudge is a delicious and easy-to-make treat that's perfect for any occasion.
Hasina Bagom
[email protected]This chocolate fudge is a quick and easy dessert that's perfect for a weeknight treat.
Baraa Kasamani
[email protected]This chocolate fudge is a great way to use up leftover chocolate.
Shantino Netiana
[email protected]This chocolate fudge is so rich and decadent, it's perfect for a special occasion or a treat.
Vivian Ephraim
[email protected]This chocolate fudge is a delicious and easy-to-make treat that's perfect for any occasion.
Parham Soltani
[email protected]This chocolate fudge is the perfect dessert for a special occasion.
Rana Moiz
[email protected]I love that this recipe uses simple ingredients, and it's so quick to make.
Alex
[email protected]This chocolate fudge is so easy to make, and it's the perfect treat for any occasion.
MR Sumaiya
[email protected]I made this chocolate fudge for a party last weekend, and it was a huge hit! Everyone loved it, and I even had people asking for the recipe.
rizve athoi
[email protected]This is the best chocolate fudge I've ever had! It's so smooth and creamy, and the perfect balance of sweet and rich.
Okasha Okashakhann
[email protected]This chocolate fudge is amazing! It's so rich and creamy, and it melts in your mouth. My favorite thing about this recipe is that it's easy to make, so I can enjoy it anytime I want.