CHOCOLATE FUDGE CUPCAKES
These cupcakes are a chocolate-lover's dream. Their fudgy flavor is complemented by a light, delicate texture, similar to that of a sponge cake. Topped with a melt-in-your-mouth frosting and chocolate curls, they're irresistible.
Provided by RecipeNut
Categories Dessert
Time 1h
Yield 12 Cupcakes
Number Of Ingredients 9
Steps:
- Heat oven to 325°F.
- Grease 12-cup muffin pan or line with baking cups.
- Place metal bowl over medium saucepan of barely simmering water (bowl should not touch water).
- Add butter and 6 oz chocolate.
- Let stand until melted; stir until smooth.
- Cool to room temperature.
- Whisk in sugar and egg yolks.
- Stir in flour and baking powder.
- In large bowl, beat egg whites at medium speed until frothy.
- Add cream of tartar.
- Beat at medium-high speed until soft peaks form.
- Fold one-fourth of the whites into chocolate mixture.
- Gently fold in remaining whites until mixed.
- Spoon batter into muffin cups, filling two-thirds full.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean.
- Cool on wire rack 10 minutes.
- Remove from pan; cool completely.
- To make chocolate curls for garnish, line 4x2x2-inch mini loaf pan with plastic wrap.
- Melt 6 oz of the chocolate in metal bowl set over pan of barely simmering water (do not let bowl touch water).
- Pour into mini loaf pan; cool until firm.
- Unmold chocolate; remove plastic wrap.
- Using vegetable peeler, make curls.
- In medium saucepan, combine remaining 6 oz semisweet chocolate and whipping cream.
- Heat over low heat until melted and smooth, stirring frequently.
- Spread each cupcake with frosting; let cupcakes stand until frosting is cool but not set.
- Garnish with chocolate curls.
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Emeka Endurance
[email protected]I'll pass.
victor mwenya
[email protected]Not my favorite.
Miya Babu
[email protected]Meh.
Ilaya Suzana
[email protected]These cupcakes were a disappointment. The frosting was too thick and the cupcakes were too dry.
Paul Cruickshank
[email protected]I followed the recipe exactly and the cupcakes turned out dry and crumbly. I'm not sure what went wrong.
Mikias Dereje
[email protected]These cupcakes were easy to make and they turned out great! The frosting was a little too sweet for my taste, but the cupcakes themselves were perfect.
Amoako Amanda
[email protected]I made these cupcakes for a bake sale and they were a huge hit! Everyone loved them and they sold out quickly. I will definitely be making these again for my next bake sale.
Paris Chin
[email protected]These cupcakes were delicious! The chocolate fudge frosting was the perfect complement to the moist and fluffy cupcakes. I will definitely be making these again soon.
Ali zaman Ali zaman
[email protected]I've made these cupcakes several times now and they are always a favorite. They are so easy to make and they always turn out perfectly. The frosting is rich and creamy, and the cupcakes are moist and fluffy.
DM Musharraf
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success! The kids loved them and the adults couldn't get enough of them either. The frosting is to die for.
dua abaasi
[email protected]These cupcakes were a hit! They were so easy to make and they turned out perfectly. The chocolate fudge frosting was rich and decadent, and the cupcakes themselves were moist and fluffy. I will definitely be making these again.