CHOCOLATE FUDGE BROWNIES
Make and share this Chocolate Fudge Brownies recipe from Food.com.
Provided by Caryn Gale
Categories Bar Cookie
Time 45m
Yield 2 dozen
Number Of Ingredients 9
Steps:
- On stovetop, melt chocolate, margarine, water, sugar, and vanila in a pot on a very low flame.
- When melted and smooth, remove from fire.
- Add eggs, one at a time, mixing well after each addition.
- Combine flour, baking soda and salt.
- Gradually blend into chocolate mixture.
- At this point you can add chips or nuts if you like them.
- Spread into a greased pan.
- Bake at 325 for 30-35 minutes.
- Don't overbake!
Nutrition Facts : Calories 1312.4, Fat 88.4, SaturatedFat 53.4, Cholesterol 292.8, Sodium 761.1, Carbohydrate 141.3, Fiber 17.9, Sugar 76.6, Protein 24.4
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MD Abdulla
[email protected]These brownies are the perfect combination of fudgy and cakey. They're also incredibly easy to make. I highly recommend this recipe.
Froggo Pad99
[email protected]I've made these brownies several times now, and they always turn out perfect. They're my go-to recipe for brownies.
Prince Alphat
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It makes it so easy to whip up a batch of brownies whenever I'm craving something sweet.
Shwaz Ali
[email protected]These brownies are the best I've ever had. They're so fudgy and chocolatey, I can't get enough of them.
Sheharyar Ktk
[email protected]I've never made brownies before, but this recipe was so easy to follow. I'm so glad I tried it, because the brownies turned out amazing!
Cameron Gilbert
[email protected]These brownies are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Caroline Anderson
[email protected]I'm not a big fan of chocolate, but I loved these brownies. They were sweet and fudgy, but not too overpowering.
Kishna gaming
[email protected]These brownies are so delicious, I can't stop eating them! I've already made them twice this week.
Khalil Joseph
[email protected]I let my brownies cool completely before cutting them, and they held their shape perfectly. They didn't crumble or fall apart.
mantas cepulis
[email protected]I baked my brownies for 30 minutes, and they were perfectly cooked. The toothpick came out with just a few moist crumbs attached.
Shaharya Hashan
[email protected]I made these brownies in a 9x13 inch pan, and they were the perfect size. They were thick and fudgy, but not too dense.
Santo Sadnan
[email protected]I added a cup of chopped walnuts to my brownies, and they turned out perfectly. The walnuts added a nice crunch and flavor.
Bharmand Khan
[email protected]I love that this recipe uses melted chocolate instead of cocoa powder. It gives the brownies a much richer flavor.
Prabin Bam
[email protected]These brownies are so easy to make, even my kids can help. They're always a favorite when we have company.
Alnazia Tariq
[email protected]I made these brownies for a bake sale, and they were a huge success! Everyone loved them, and I even got requests for the recipe.
Wendy Mabhodla
[email protected]I've tried many brownie recipes, but this one is by far the best. The texture is perfect, and the flavor is rich and decadent.
Al Foard
[email protected]These brownies were a hit with my family! They were fudgy and chocolatey, with a perfect crispy crust. I'll definitely be making them again.