CHOCOLATE FUDGE-ALMOND
Provided by Charlie Trotter
Categories Chocolate Nut Dessert No-Cook Raw Vegan Vegetarian Pescatarian Dairy Free Peanut Free Kosher Diabetes-Friendly
Yield Yield: 2 cups
Number Of Ingredients 5
Steps:
- In a food processor, combine all the ingredients and process until smooth. The mixture will have the consistency of a ganache. Use immediately, or store in a covered container in the refrigerator for up to 2 weeks.
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Kamxo Jorian
[email protected]Great recipe! The fudge was delicious and easy to make.
Muhammad Ifran
[email protected]Overall, I really enjoyed this chocolate fudge almond recipe. It was easy to make, and the results were delicious. I would definitely recommend it to others.
Mari Singaly
[email protected]The fudge was a bit too firm for my liking, but the flavor was still very good.
Yaseen Barakat
[email protected]This recipe is a must-try for any chocolate lover. The fudge is rich, decadent, and incredibly satisfying.
Faizullah Mallah
[email protected]I had some trouble getting the fudge to set properly, but after a few tries I was able to get it right. It was worth the effort, because the fudge was absolutely delicious!
Fayaz
[email protected]The fudge was a bit too sweet for my taste, but it was still very good.
Emmanuel Chidera
[email protected]I've made this recipe several times now and it always comes out perfectly. It's the perfect treat for any occasion.
Rashid Malik
[email protected]Easy to follow recipe with delicious results. The fudge was a hit at my party!
Castro Martin's
[email protected]The fudge turned out perfectly! It was rich, creamy, and had just the right amount of sweetness. The almonds added a nice crunchy texture that complemented the fudge really well.
Esam Genge
[email protected]This chocolate fudge almond recipe was a complete game-changer for my dessert repertoire. The combination of smooth chocolate and crunchy almonds created a flavor and texture that was simply irresistible. My friends and family couldn't get enough of