CHOCOLATE FUDGE
Make and share this Chocolate Fudge recipe from Food.com.
Provided by Sara 76
Categories Candy
Time 25m
Yield 24-36 squares
Number Of Ingredients 5
Steps:
- Grease a shallow tray and line it with baking paper.
- Melt butter; add golden syrup, condensed milk, and brown sugar. Stir over low heat heat until boiling. Reduce heat; simmer for 10 minutes, stirring continuously.
- Remove from heat, stand for 2 minutes. Add chocolate, beat until smooth. Pour into tray, refridgeraate until set.
- Cut into sqares to serve.
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Ali Abid
[email protected]I made this fudge for a party last weekend, and it was a huge success! Everyone loved it.
Nina DFrank
[email protected]This is the best chocolate I've ever tasted. The texture is nice and smooth
kokbe soubbe
[email protected]This fudge is amazing! It's so rich and chocolatey, and it melts in your mouth. I've made it several times now, and it's always a hit with my friends and family.
Kason McDaniel
[email protected]I'm not a huge fan of chocolate, but I really enjoyed this fudge. It's not too sweet, and it has a nice smooth texture.
Al Martin
[email protected]This fudge is so easy to make, and it's always a hit with my family and friends.
God'sglory Odu
[email protected]I made this fudge for my husband's birthday, and he loved it! He said it was the best fudge he's ever had.
Soni Baniya
[email protected]This is the perfect dessert for a chocolate lover.
Rahimullah Nashir
[email protected]This fudge is delicious! I love the rich chocolate flavor.
Ashok Sheikh
[email protected]I've tried this recipe several times, and I can never get it to turn out right. The fudge always ends up being too hard.
Albert Sanchez
[email protected]This fudge was nice but too sweet for me personally
Umair Mehri
[email protected]I made this fudge for a party last weekend, and it was a huge success! Everyone loved it.
yasin abdu
[email protected]This is the best chocolate I've ever tasted. The texture is nice and smooth
Jyoti Mandal
[email protected]This fudge is amazing! It's so rich and chocolatey, and it melts in your mouth. I've made it several times now, and it's always a hit with my friends and family.