CHOCOLATE FRUIT TART
Chocolate shortbread tart with pastry cream and fresh fruit.
Provided by Stefania Pulitano
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 1h5m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Whisk flour, sugar, cocoa powder, and salt together in a bowl. Cut in 1/2 cup plus 3 tablespoons butter using a pastry cutter or 2 knives until mixture resembles coarse meal. Mix in egg and egg yolk until dough comes together.
- Roll out the dough on a lightly floured work surface. Transfer to a 9-inch tart pan with a removable bottom.
- Bake in the preheated oven until dry to the touch, about 25 minutes.
- Meanwhile, prepare the pastry cream. Bring milk to a simmer in a medium saucepan.
- Whisk eggs, sugar, and flour together in a large bowl until smooth. Whisk in hot milk, a little at a time, until custard is smooth. Pour custard back into the saucepan; add lemon zest. Cook, whisking constantly, until pastry cream thickens and comes to a boil, 5 to 7 minutes. Remove from heat, discard lemon zest, and let cool.
- Remove tart crust from the oven and let cool to room temperature, about 20 minutes.
- Unmold crust and fill with cooled pastry cream. Pile cherries in the center. Arrange peach slices in a ring around the cherries. Arrange kiwi slices in a ring around the peaches.
Nutrition Facts : Calories 477.5 calories, Carbohydrate 65.5 g, Cholesterol 139.4 mg, Fat 20.4 g, Fiber 3 g, Protein 10.3 g, SaturatedFat 11.9 g, Sodium 186.1 mg, Sugar 28.4 g
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Omuhle Mwisi
[email protected]I'll definitely be making this again.
Jessica Golt
[email protected]Delicious!
Habtamu Semagn
[email protected]I'm not a baker, but I thought this recipe was easy to follow. The tart turned out great! It was a big hit at my party.
Noty Boy
[email protected]This tart was a bit too difficult to make. The instructions were a little confusing and I ended up with a few mistakes. However, the final product was still delicious.
Tavga Hussien
[email protected]I'm not a huge fan of chocolate, but I thought this tart was really good. The crust was flaky and the filling was creamy and rich. The fruit on top added a nice touch of tartness. I would definitely recommend this recipe to chocolate lovers.
Dineo Sello
[email protected]This tart was a bit too sweet for my taste. I think I would have liked it better if I had used less sugar in the filling. Otherwise, it was a good recipe.
Lokendra Joshi
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The chocolate filling is so rich and creamy, and the fruit on top adds a nice touch of sweetness. I highly recommend this recipe!
Sono Ali
[email protected]This tart was delicious! I used a pre-made pie crust to save time, and it turned out great. The chocolate filling was rich and decadent, and the fruit added a nice tartness. I will definitely be making this again.
Babita Babs
[email protected]I made this tart for my family and they loved it! The crust was flaky and the filling was creamy and chocolatey. The fruit on top added a nice touch of sweetness and freshness. I would definitely recommend this recipe.
Joseph Allison
[email protected]This chocolate fruit tart was a hit at my last party! The combination of the rich chocolate and the fresh fruit was perfect. I also loved how easy it was to make. I will definitely be making this again.