Steps:
- In a large bowl, combine the buttermilk, eggs and butter. Combine the flour, sugar and cocoa; add to buttermilk mixture and mix well. Cover and refrigerate for 1 hour., Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between., In a microwave-safe bowl, combine the pie filling, peaches and cinnamon. Microwave, uncovered, on high for 3-4 minutes or until heated through, stirring once. Stir in extract. Spoon 2 tablespoons filling down the center of each crepe. Fold sides of crepe over filling. Drizzle with ice cream topping and, if desired, garnish with whipped cream.
Nutrition Facts : Calories 241 calories, Fat 6g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 109mg sodium, Carbohydrate 41g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.
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Shekh Abdurrazzak
shekh-a79@gmail.comThis recipe is a keeper! I'll be making these crepes again and again.
Kfai
kfai@yahoo.comI'm not sure what went wrong, but my crepes didn't turn out well. They were too thick and rubbery.
Artem Tsarevskiy
a.tsarevskiy46@gmail.comThese crepes are so delicious! I can't wait to make them again.
D C Guÿ¨aR
d.g39@hotmail.comI would definitely recommend this recipe to anyone who loves crepes.
Andy Hoy
hoy-a@gmail.comThese crepes are perfect for a special occasion breakfast or brunch.
Miiro Sadat
m@yahoo.comI love that these crepes are made with whole wheat flour. They're a healthier option than traditional crepes.
Belto Zacarias
b_z52@hotmail.comThese crepes are a great way to use up leftover fruit.
Carnage xXx Gaming
c.gaming@yahoo.comI'm not a good cook, but these crepes turned out great! I'm so glad I found this recipe.
Jutt Ggg
ggg_j@gmail.comThese were the best crepes I've ever had! The chocolate and fruit filling was divine.
shekh ferdous
s@hotmail.comI've made these crepes several times now and they're always a hit. They're so versatile and delicious.
Md Akramuzzaman
m.a@yahoo.comMy kids loved these crepes! They're the perfect breakfast or snack.
Dina Cohen
d-cohen83@gmail.comThese crepes are so easy to make and they taste amazing! I love that you can fill them with anything you want.
usama Tariq
usamat66@gmail.comI'm not a big fan of crepes, but these were really good! The chocolate and fruit filling was perfect. I will definitely be making these again.
Broken Gaming
g-broken@yahoo.comThese chocolate fruit crepes were a hit with my family! They're so easy to make and the filling is delicious. I used strawberries and bananas, but you could really use any fruit you like.