CHOCOLATE FROSTING II
Thick and creamy...very rich...
Provided by Diana OConnor
Categories Desserts Frostings and Icings Chocolate
Time 20m
Yield 12
Number Of Ingredients 5
Steps:
- In a saucepan over medium heat, melt butter. Stir in cocoa and vanilla. Place confectioners' sugar in a large bowl. Pour in cocoa mixture. Beat well (mixture will be extremely thick). Beat in milk, a teaspoon at a time, until desired consistency is achieved.
Nutrition Facts : Calories 218.6 calories, Carbohydrate 37.7 g, Cholesterol 20.5 mg, Fat 8 g, Fiber 0.6 g, Protein 0.5 g, SaturatedFat 5 g, Sodium 56.4 mg, Sugar 36.1 g
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Aziz Awan
[email protected]I would not recommend this frosting to anyone.
Faiz Hisham
[email protected]This frosting is a waste of time and ingredients.
Francisca Oboh
[email protected]I wouldn't make this frosting again. It's not worth the effort.
Uzair Jaan
[email protected]I had some trouble getting the frosting to the right consistency, but it eventually turned out well.
Liberty Oyeyenebo
[email protected]This frosting is a bit too sweet for my taste, but it's still good.
Chiamaka Emmanuella Achusi
[email protected]I made this frosting for a party and it was gone in minutes.
Ola Eleniyan
[email protected]I'm not a big fan of chocolate frosting, but this one is an exception. It's so delicious.
Noor Shadem
[email protected]This frosting is so versatile. I've used it on cakes, cupcakes, and even cookies.
PAGAL KHAN
[email protected]I love how easy this frosting is to make. It's a great last-minute addition to any dessert.
Samuel chinaza
[email protected]I followed the recipe exactly and it turned out perfect.
Nizamuddin Chaprashir Hat
[email protected]This is the best chocolate frosting I've ever had.
Khloe Morrow
[email protected]I made this frosting for my son's birthday cake and it was a huge hit! Everyone loved it.
Md Limon Khan
[email protected]This frosting is amazing! It's so rich and chocolatey, and it goes perfectly with any kind of cake or cupcake.