This chocolate frosting recipe makes just enough for our Bear Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 15m
Yield Makes 9 cups
Number Of Ingredients 7
Steps:
- Beat together cream cheese and butter in a large bowl until smooth. Sift together confectioners' sugar, cocoa powder, and salt. Gradually beat sugar mixture into cream-cheese mixture, and beat until combined. Slowly pour in melted chocolate as you continue to beat. Add sour cream, and beat until smooth. Use immediately. Or refrigerate, covered, up to 3 days; bring to room temperature, and beat with a mixer on low speed until smooth before using.
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Melody Lispier
[email protected]This frosting was a bit too thick for my taste, but it was still good.
Faisal Rajput
[email protected]This frosting was easy to make and tasted great. I would definitely recommend it to others.
Poppy Higgins
[email protected]I made this frosting for my daughter's birthday cake, and she loved it. It was the perfect topping for her chocolate cake.
Md Parbas Hosen
[email protected]This frosting was a bit too rich for my taste, but it was still good.
Kryzt J
[email protected]I followed the recipe exactly, but my frosting turned out too runny. I had to add more powdered sugar to thicken it up.
Rhadhadevi Bhikhari
[email protected]This frosting was a bit too sweet for my taste, but it was still good.
Danish Munawar
[email protected]I was a little hesitant to try this frosting because I'm not a big fan of chocolate, but I was pleasantly surprised. It was rich and decadent, but not too sweet.
Rosalba vega
[email protected]This frosting was easy to make and tasted delicious. I would definitely recommend it.
Yara Flores
[email protected]I've made this frosting several times now, and it's always a hit. It's my go-to frosting for chocolate cakes.
Barbara Hany
[email protected]This frosting was amazing! It was so smooth and creamy, and it had the perfect amount of sweetness.
Rosesquad 2020
[email protected]I was so excited to try this chocolate frosting recipe, and it did not disappoint! It was easy to make and turned out perfectly.
Folake Awofusi
[email protected]This chocolate frosting was a perfect complement to the bear cake. It was rich and creamy, with a deep chocolate flavor.