CHOCOLATE FROSTING FOR BEAR CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chocolate Frosting for Bear Cake image

This chocolate frosting recipe makes just enough for our Bear Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 15m

Yield Makes 9 cups

Number Of Ingredients 7

12 ounces cream cheese, room temperature
3 sticks unsalted butter, room temperature
4 1/2 cups confectioners' sugar
1/2 cup unsweetened cocoa powder
1/4 teaspoon kosher salt
1 pound plus 2 ounces bittersweet chocolate, melted and cooled slightly
1 1/2 cups sour cream

Steps:

  • Beat together cream cheese and butter in a large bowl until smooth. Sift together confectioners' sugar, cocoa powder, and salt. Gradually beat sugar mixture into cream-cheese mixture, and beat until combined. Slowly pour in melted chocolate as you continue to beat. Add sour cream, and beat until smooth. Use immediately. Or refrigerate, covered, up to 3 days; bring to room temperature, and beat with a mixer on low speed until smooth before using.

Melody Lispier
m_l@hotmail.com

This frosting was a bit too thick for my taste, but it was still good.


Faisal Rajput
r@hotmail.com

This frosting was easy to make and tasted great. I would definitely recommend it to others.


Poppy Higgins
poppy_higgins@yahoo.com

I made this frosting for my daughter's birthday cake, and she loved it. It was the perfect topping for her chocolate cake.


Md Parbas Hosen
m28@aol.com

This frosting was a bit too rich for my taste, but it was still good.


Kryzt J
kryzt.j@yahoo.com

I followed the recipe exactly, but my frosting turned out too runny. I had to add more powdered sugar to thicken it up.


Rhadhadevi Bhikhari
bhikhari_r@gmail.com

This frosting was a bit too sweet for my taste, but it was still good.


Danish Munawar
munawar.danish7@gmail.com

I was a little hesitant to try this frosting because I'm not a big fan of chocolate, but I was pleasantly surprised. It was rich and decadent, but not too sweet.


Rosalba vega
rosalba-vega93@gmail.com

This frosting was easy to make and tasted delicious. I would definitely recommend it.


Yara Flores
yara_f75@hotmail.com

I've made this frosting several times now, and it's always a hit. It's my go-to frosting for chocolate cakes.


Barbara Hany
h_barbara54@hotmail.com

This frosting was amazing! It was so smooth and creamy, and it had the perfect amount of sweetness.


Rosesquad 2020
rosesquad-2@aol.com

I was so excited to try this chocolate frosting recipe, and it did not disappoint! It was easy to make and turned out perfectly.


Folake Awofusi
a_folake12@gmail.com

This chocolate frosting was a perfect complement to the bear cake. It was rich and creamy, with a deep chocolate flavor.