Editor's note: This recipe is from Michele Adams's and Gia Russo's book Wedding Showers: Ideas & Recipes for the Perfect Party. This recipe originally accompanied Double Chocolate Raspberry Cake. You can enhance the flavor of this frosting recipe with extracts of orange or mint if frosting a plain chocolate cake. Make this frosting up to two days in advance. Cover tightly and refrigerate until ready to use.
Provided by Michele Adams
Categories Milk/Cream Mixer Chocolate Dessert No-Cook
Number Of Ingredients 5
Steps:
- In a work bowl with an electric mixer, cream the butter. Sift the sugar and cocoa powder together and gradually add to the butter, beating well after each addition. Add the cream and vanilla and beat until well blended and fluffy.
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Jason Borain
[email protected]This frosting is a must-try for any chocolate lover.
Isabel Rendon
[email protected]This frosting is the perfect finishing touch to any chocolate cake or cupcake.
Nelson Devictoria
[email protected]This frosting is easy to make and it tastes delicious. I love that it's not too sweet.
Waqaskhalid idrees Khalid idrees
[email protected]This frosting is to die for! It's so creamy and chocolatey, and it's the perfect topping for any chocolate dessert.
Mosheur Rahoman
[email protected]This frosting is amazing! It's so rich and decadent, and it pairs perfectly with chocolate cake. I'll definitely be making this again for my next chocolate cake.
Raheem Baat
[email protected]I made this frosting for my daughter's birthday cake, and it was a huge success. The frosting was easy to make, and it tasted delicious. My daughter and her friends loved it!
Sajid Sarfraz
[email protected]This is the best chocolate frosting I've ever had! It's so rich and creamy, and it has the perfect amount of sweetness. I'll definitely be making this again and again.
Quet BOY
[email protected]This frosting is so easy to make, and it turned out perfectly. I used it to frost a chocolate cake, and it was the perfect finishing touch. Everyone loved it!
Md.Khaled Hasan
[email protected]I was a little skeptical about making this frosting because I'm not a big fan of chocolate, but I was pleasantly surprised. It's not too sweet, and it has a really nice flavor. I'll definitely be making this again.
Catlyn Mayou
[email protected]I made this frosting for my son's birthday cake, and it was a huge hit! The kids loved it, and the adults couldn't get enough of it either. It's definitely a keeper.
Mia Martinez
[email protected]This chocolate frosting is amazing! It's so rich and creamy, and it pairs perfectly with chocolate cake or cupcakes. I'll definitely be making this again.