CHOCOLATE FROSTING
Decadent indeed, this frosting is a chocolate lover's dream come true. Creme fraiche offsets some of the richness. Use it to frost vanilla cake (or chocolate if you're a chocoholic).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 20m
Yield Makes 7 1/2 cups (enough to frost one 8-inch layer cake)
Number Of Ingredients 7
Steps:
- Beat cream cheese and butter with a mixer on medium speed until pale and fluffy, about 3 minutes. Sift together sugar, cocoa powder, and 1/4 teaspoon salt; gradually beat into cream cheese mixture. With machine running, pour in melted chocolate in a slow, steady stream. Beat in creme fraiche until well combined. If frosting doesn't seem firm enough, refrigerate for 10 minutes. Beat before using.
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OLUFOWOBI OLUSEGUN
[email protected]This was the best chocolate frosting I've ever had! It was so rich and creamy, and it paired perfectly with the chocolate cake I made.
K Nine
[email protected]I love this frosting! It's so easy to make and it always turns out perfectly. I've used it on cakes, cupcakes, and cookies, and it's always a hit.
Jesus God
[email protected]This frosting was a bit runny for my taste, but it still tasted good. I would recommend chilling it for a bit before using it.
Monda Zoom
[email protected]I made this frosting for my daughter's birthday cake and it was a huge success! It was rich and chocolatey, and it held up well on the cake.
Krystal Williams
[email protected]The frosting was very easy to make and it tasted great! I used it to frost a chocolate cake and it was a big hit.
Rickie Wilson
[email protected]This frosting was a bit too sweet for my taste, but it was still good. I would recommend using less sugar if you don't like your frosting too sweet.
Frances Chandler
[email protected]I've made this frosting several times and it always turns out great. It's the perfect frosting for chocolate cake or cupcakes.
Bare huseen Ibrahim
[email protected]This frosting was easy to make and it tasted great! I used it to frost a chocolate cake and it was a big hit with my family and friends.
Guy Farkash
[email protected]I was a bit disappointed with this frosting. It was too sweet for my taste, and it didn't have a lot of chocolate flavor.
Jermaine Kirkland
[email protected]This was the best chocolate frosting I've ever had! It was so rich and creamy, and it paired perfectly with the chocolate cake I made.
Pete Wass
[email protected]I love this frosting! It's so easy to make and it always turns out perfectly. I've used it on cakes, cupcakes, and cookies, and it's always a hit.
Teketel Worku
[email protected]This frosting was a bit runny for my taste, but it still tasted good. I would recommend chilling it for a bit before using it.
Alicia Empire
[email protected]I made this frosting for my daughter's birthday cake and it was a huge success! It was rich and chocolatey, and it held up well on the cake.
Rakesh Darnali
[email protected]The frosting was very easy to make and it tasted great! I used it to frost a chocolate cake and it was a big hit.
Nir Thakuri
[email protected]This frosting was a bit too sweet for my taste, but it was still good. I would recommend using less sugar if you don't like your frosting too sweet.
Waqar Ali 111
[email protected]The frosting was easy to make and spread, and it had a delicious chocolate flavor. I would definitely make it again.
Radhika Guragai
[email protected]I've made this frosting several times, and it always turns out perfectly. My friends and family love it, and it's always a hit at parties.
Md Nb
[email protected]This chocolate frosting was rich and decadent, and it was the perfect addition to my chocolate cake. I would definitely recommend it!