This frosting is divine spread over my grandmother's Frosted Chocolate Cookies or any other cookies that need a bit of frosting on top!
Provided by Greg Pierce
Categories Desserts Frostings and Icings Chocolate
Yield 36
Number Of Ingredients 6
Steps:
- Melt butter over a low heat. Stir cocoa, coffee and vanilla into the butter. Mix in powdered sugar and milk. Beat until smooth. Frost cookies and enjoy.
Nutrition Facts : Calories 53.7 calories, Carbohydrate 10.7 g, Cholesterol 3.5 mg, Fat 1.4 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.9 g, Sodium 9.8 mg, Sugar 10.3 g
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Wajahat Ullah
[email protected]This frosting is the best.
Nthabiseng Kgadiete
[email protected]This frosting is the one.
Akram Miah
[email protected]This frosting is the truth.
Alal Miah Alal Miah
[email protected]This frosting is the real deal.
Madalynn Houghton
[email protected]This frosting is off the hook!
Trever Wells
[email protected]This frosting is the bomb!
Kelvin Headley
[email protected]I can't wait to make this frosting again.
LIVVY
[email protected]This frosting is a keeper!
Fredk Official
[email protected]I highly recommend this frosting recipe.
Dayaram Sahai
[email protected]This frosting is perfect for any occasion.
PoetX lالشاعر اكس
[email protected]I love how easy this frosting is to make. I always have the ingredients on hand.
Josh R Williams
[email protected]This frosting is so rich and decadent.
Collins Norman
[email protected]I've tried many chocolate frosting recipes, but this one is by far the best.
Krishal Pariyar
[email protected]This frosting is the perfect consistency. It's not too thick and not too thin.
Wura Ayeni
[email protected]I made this frosting for my kids and they loved it! It was so smooth and creamy.
Hasen Berry
[email protected]This frosting was amazing! It was so easy to make and it tasted delicious. I used it to frost a chocolate cake and it was the perfect finishing touch.