CHOCOLATE FROSTED CHOCOLATE VINEGAR CAKE
Excellent vinegar, eggless moist chocolate cake made in a cakepan. Sounds awful with vinegar, however "best cake" response from friends.
Provided by oriole3190
Categories Dessert
Time 45m
Yield 9 serving(s)
Number Of Ingredients 15
Steps:
- Sift ALL dry ingredients in an ungreased teflon 8X8 pan.
- Make 3 holes, vanilla in one, vinegar in another, oil in another. Pour water overall, mix. Bake 350 degrees for 30-35 minutes. Toothpick in center should come out clean.
- Frosting: 1 1/2 Cups sugar, 4 Tbls sifted cocoa, 1 pint whipping cream, 1/2 cup 2% milk. Slow boil until small soft ball forms in bottom of a cold glass of water, remove from heat, add a bit of vanilla and a bit of butter. Cool, beat, spread on cake.
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Lisa Simons
[email protected]This cake was a disappointment. It was dry and the frosting was too sweet. I won't be making it again.
imran butt
[email protected]I've made this cake several times and it's always a crowd-pleaser. The vinegar adds a unique flavor that really sets it apart from other chocolate cakes.
Saad Sheraz
[email protected]This cake is so easy to make and it always turns out perfectly. It's my go-to recipe for any chocolate cake occasion.
Miko Sherlok
[email protected]I made this cake for my daughter's birthday and she loved it! It was a big hit with all of her friends, too.
Jodie Leigh Edwin
[email protected]I'm not sure what went wrong, but my cake didn't turn out as well as I hoped. It was a bit dry and the frosting was too thin.
Kiara Paul
[email protected]This cake was a bit more work than I expected, but it was worth it. It's the best chocolate cake I've ever had.
Filipe Aguiar
[email protected]I'm so glad I found this recipe. It's the perfect chocolate cake for any occasion.
Abel Andarge
[email protected]This cake was a great success! My friends and family loved it. I'll definitely be making it again.
bangla 24
[email protected]Overall, I thought this cake was pretty good. The vinegar flavor was subtle, but it added a nice complexity to the chocolate.
MD AM
[email protected]The cake was moist and the frosting was creamy, but I found the vinegar flavor to be a bit overpowering.
Mesay Yacob
[email protected]This cake was a bit too tangy for my taste. I think I'll try it again with less vinegar next time.
Ally B
[email protected]I'm not usually a fan of chocolate cake, but this one was amazing. The vinegar added a nice depth of flavor that I really enjoyed.
Sjoko jonquil
[email protected]This cake was easy to make and turned out beautifully. The frosting is to die for!
Shawon Barhal
[email protected]I've never tried a chocolate cake with vinegar before, but I'm glad I did! This cake was delicious. The vinegar gave it a subtle tang that really complemented the chocolate.
Keshari Shrestha
[email protected]This chocolate vinegar cake was a hit! The cake was moist and flavorful, and the frosting was rich and creamy. I loved the unique tang that the vinegar added to the cake.