CHOCOLATE FRENCH TOAST SANDWICH
This is a big favorite in our home on the weekends, and sure to become one of yours. These are so yummy, it's a good idea to make a double recipe.(cook time is 6 minutes, approx 3 minutes for each side)
Provided by Kittencalrecipezazz
Categories Breakfast
Time 21m
Yield 6 sandwiches
Number Of Ingredients 9
Steps:
- Prepare a 13x9" baking pan.
- In a bowl, beat eggs, milk, sugar, vanilla and salt.
- Pour half of the egg/milk mixture into an ungreased 13x9" pan.
- Arrange 6 slices of bread in a single layer over egg mixture.
- Place 1 piece of chocolate in the center of each piece of bread.
- Top with remaining bread; pour remaining egg mxture over all; let stand for 5 minutes.
- In a large skillet, melt the butter over medium heat.
- Fry sandwiches until golden brown on both sides; remove from frypan and dust with icing sugar.
- Cut sandwiches diagonally; serve warm.
Nutrition Facts : Calories 365.5, Fat 16, SaturatedFat 7.6, Cholesterol 126.7, Sodium 537, Carbohydrate 44.7, Fiber 1.9, Sugar 17.9, Protein 10
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Rema Mulokole
[email protected]This sandwich is a bit messy to eat, but it's totally worth it. The flavors are amazing!
Ghulam-e-mustafa
[email protected]I'm not really a fan of French toast, but I thought this sandwich was pretty good. The chocolate and peanut butter really make it.
Sthembelenkosini Shwabede
[email protected]This sandwich is a great way to start your day. It's filling and satisfying, but it's not too heavy.
hamdan ruba
[email protected]I love the combination of chocolate and peanut butter. This sandwich is a classic for a reason.
Alor Dishari
[email protected]This sandwich is so rich and decadent. It's the perfect treat for a special occasion.
Kim Morgan
[email protected]The chocolate sauce is a bit too runny for my taste. I think I'll try thickening it up next time.
Gugulethu Mahlangu
[email protected]I'm not a fan of chocolate for breakfast, but I thought this sandwich was surprisingly good.
Nimasha Rexmini
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Deen Tube
[email protected]This recipe is a bit too sweet for my taste. I think I'll try using less chocolate next time.
Zafar Shah
[email protected]I'm not sure if I did something wrong, but my sandwich didn't turn out as crispy as I would have liked.
Amos Agyei
[email protected]This sandwich is a great way to use up leftover chocolate croissants.
Adrian Kulesza
[email protected]I'm allergic to peanuts, so I used almond butter instead. It was still delicious!
Aden khan Khan 786
[email protected]I love how versatile this recipe is. You can use any type of bread or chocolate that you like.
Emalee allan
[email protected]This sandwich is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Chris S
[email protected]I'm not a huge fan of peanut butter, but I still really enjoyed this sandwich. The chocolate flavor is so dominant that the peanut butter is just a subtle hint in the background.
Bruno Sithole
[email protected]The chocolate sauce is so rich and creamy. It really takes this sandwich to the next level.
Riyad Aalam
[email protected]I made this for my kids and they loved it! They said it was the best French toast they've ever had.
Cariah Watson
[email protected]This looks like the perfect breakfast or brunch recipe. I can't wait to try it!
Basebi Galeakanngwe
[email protected]I love the idea of using a chocolate croissant for this sandwich. It adds such a rich and decadent flavor.
Dx YOUSUF
[email protected]This chocolate French toast sandwich was a hit with my family! The combination of chocolate and peanut butter was divine, and the bread was perfectly crispy and fluffy.