CHOCOLATE-FRANGELICO CRèME ANGLAISE COUPES WITH FRESH RASPBERRIES
Categories Liqueur Milk/Cream Berry Chocolate Dairy Egg Fruit Dessert Valentine's Day Raspberry Frangelico Summer Anniversary Chill Party Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Combine milk and cream in heavy medium saucepan. Bring to simmer. Whisk yolks and sugar in medium bowl to blend well. Gradually whisk in hot milk mixture. Return mixture to saucepan. Stir over medium-low heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 5 minutes (do not boil). Remove from heat. Add chocolate; whisk until melted and smooth. Whisk in Frangelico and vanilla. Strain custard into medium bowl. Cover; chill at least 4 hours. (Can be prepared 2 days ahead. Keep refrigerated.)
- Divide crème anglaise among 8 dessert glasses. Top with raspberries.
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Manahil Kz
[email protected]Overall, I thought this recipe was pretty good. I would definitely make it again.
Rahim Tamim
[email protected]This dessert is a bit too expensive to make on a regular basis.
Naeem balouch
[email protected]I'm not a big fan of chocolate desserts, but I really enjoyed this one.
Dennis MacDonald
[email protected]This recipe is a bit too complicated for me. I prefer something simpler.
Skip Somers
[email protected]I would recommend serving this dessert with a glass of Frangelico liqueur.
Faizy Sarwat
[email protected]This dessert is perfect for a romantic dinner.
charly Jones (Charly)
[email protected]This recipe is a bit time-consuming, but it's worth it.
Excel Izon
[email protected]I love the way the chocolate and Frangelico flavors complement each other.
Manik Mia
[email protected]This dessert is a bit too rich for me. I would prefer something lighter.
Samuel Udokwu
[email protected]I would definitely make this recipe again. It's a great dessert for a special occasion.
Noa Ron
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
Sadaf Nageen
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar in the crème anglaise.
Jhupa Magar
[email protected]I was a bit skeptical about the combination of chocolate and Frangelico, but I was pleasantly surprised. The flavors work really well together.
Olatunji Yusuf
[email protected]This dessert is perfect for a special occasion. It's elegant and sophisticated, yet still easy to make.
Himel Arosh
[email protected]I love the combination of chocolate and Frangelico in this recipe. The crème anglaise is also very smooth and creamy.
Maria Ayman
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a decadent and delicious dessert that will impress your guests.
Waheed Ur Reman
[email protected]I made this for my husband on our anniversary and he loved it! He said it was the best dessert he's ever had.
Sujan Bormon
[email protected]This dessert was a hit at my dinner party! The combination of chocolate, Frangelico, and crème anglaise was divine. The fresh raspberries added a nice tartness that balanced out the sweetness of the other ingredients.