CHOCOLATE FRANGELICO COFFEE CAKE WITH PECANS
I just love a good coffee cake, and this one is delicious! I wanted it to be something extra special so I added some Frangelico hazelnut liqueur to the batter and it took it right over the top! This one takes just a bit more effort than your regular ol' coffee cake, but worth every extra minute! Definately company~worthy! Hope...
Provided by Kelly Williams
Categories Other Breakfast
Time 1h20m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 350 degrees. For cake, cream butter and sugar in a large bowl until fluffy. Add eggs beating until smooth. Beat in vanilla. (Scrape sides and bottom as necessary.) In medium bowl, combine flour, baking powder, cinnamon and salt. Gradually add dry ingredients to creamed mixture, blending well. Beat in Frangelico. Gently fold in sour cream. Combine topping ingredients in small bowl, set aside. For chocolate glaze, melt chocolate chips and butter in small saucepan over low heat, stirring until smooth. Or microwave on medium, stirring every minute, til melted. Stir well til smooth. Sprinkle 2 Tbl. topping in bottom of greased and floured 9" tube pan. Spoon half of the cake batter into pan. Do dollops, then smooth flat. Sprinkle 4 Tbl. topping evenly over cake batter. Drizzle half of glaze over topping. Spoon remaining batter into pan. Sprinkle with remaining topping. Reserve remaining glaze. (About a 1/4 cup.)Bake 1-1 1/4 hours or until a toothpick inserted in center of cake comes out clean. Cool in pan. When it's still a little warm, but not hot, you can transfer to a serving plate. Reheat remaining glaze and drizzle over cake. *If you heat it too much and it's too runny, just pop it into the freezer for a few minutes to thicken a little. You want it to be like syrup. *I had some leftover chopped nuts (about 2 Tbl.), so I added some cinnamon and sugar to them and sprinkled them over the glaze before it dried. Looks beautiful and tastes AMAZING! Enjoy!!
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Nigel Chisango
[email protected]I've made this coffee cake twice now and it's turned out perfectly both times. It's a keeper recipe for sure!
Alexia Lazar
[email protected]This is my new favorite coffee cake recipe. It's so moist and flavorful, and the streusel topping is amazing.
David Ojochoko Emmanuel
[email protected]I highly recommend this coffee cake recipe. It's easy to make, delicious, and sure to be a hit with everyone who tries it.
MD EMROL
[email protected]This coffee cake is a great make-ahead breakfast or brunch option. It's also perfect for freezing.
Malik Naseer
[email protected]I made this coffee cake for a potluck and it was a huge success. Everyone loved it!
Naziru Usman
[email protected]This coffee cake is the perfect way to start your day. It's moist, flavorful, and has just the right amount of sweetness.
Cymara Murdock I am
[email protected]I love the streusel topping on this coffee cake. It's the perfect finishing touch.
Reginald Wilson
[email protected]This coffee cake is so easy to make, even for a beginner baker like me. It turned out perfectly and it was a big hit with my family.
Md Robuil
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of coffee cake, but I'm glad I did. This cake is amazing!
Johnson Muia
[email protected]I love the combination of chocolate, Frangelico, and pecans in this coffee cake. It's a unique and delicious flavor combination.
Josh Cleveland
[email protected]This is the best coffee cake recipe I've ever tried. The cake is moist and fluffy, and the streusel topping is just the right amount of sweet and crunchy.
Roshan Paswan
[email protected]I've made this coffee cake several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfect.
Ruth Kabiru
[email protected]This coffee cake was a hit at our brunch! The combination of chocolate, Frangelico, and pecans was divine. The cake was moist and flavorful, and the streusel topping added a nice crunchy texture.