CHOCOLATE-FRANGELICO CHEESECAKE
Categories Cake Egg Dessert Bake Kid-Friendly Cream Cheese Almond Frangelico Spring Chill Sour Cream Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 12 servings
Number Of Ingredients 15
Steps:
- Make crust:
- Position rack in center of oven and preheat to 425°F. Wrap foil tightly around outside of 9-inch-diameter springform pan with 2 3/4-inch-high sides. Finely grind graham cracker cookies in processor. Add butter and process until blended. Press mixture onto bottom (not sides) of prepared pan. Set aside.
- For filling
- Blend cream cheese, 2/3 cup sugar, sour cream and cornstarch in processor. Add eggs, yolk and vanilla; process until well blended, scraping down sides of processor occasionally. Transfer 3/4 cup cream cheese mixture to small bowl; set aside. Add Frangelico, almonds and almond extract to remaining cream cheese mixture in processor. Blend well, using on/off turns. Spoon 2 1/2 cups Frangelico mixture over crust.
- Mix cocoa powder and 3 tablespoons sugar into reserved 3/4 cup cream cheese mixture. Spoon 2/3 cup cocoa mixture over Frangelico mixture in pan. Spoon remaining Frangelico mixture over cocoa mixture. Drop remaining cocoa mixture over by spoonfuls. Run tip of small knife through batter several times to marbleize.
- Bake cheesecake 10 minutes. Reduce oven temperature to 325°F and bake cake until sides are puffed and center is set, about 45 minutes. Transfer cake to rack. Using small knife, cut around sides of pan to loosen cake. Cool cake completely in pan. Cover; chill overnight. Remove pan sides from cake. Cut into wedges and serve.
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Rana Aurangzaib
[email protected]This cheesecake was easy to make and turned out perfect! The texture was creamy and smooth, and the flavor was rich and decadent. I will definitely be making this again.
Farid Yazidi
[email protected]I'm not a huge fan of cheesecake, but this one was really good. The Frangelico flavor really added something special. I would definitely make this again.
Lalit mahata
[email protected]This cheesecake was amazing! The chocolate and Frangelico flavors were perfect together and the crust was so crumbly. I would definitely recommend this recipe.
Bishal Das
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. I think I would have liked it more if I had used a different type of chocolate.
Dallas Shakespeare
[email protected]I used a gluten-free crust for this cheesecake and it turned out great! The flavor was still amazing and the texture was just as creamy. I would definitely recommend this recipe to anyone, even if you have to make a few substitutions.
Joan Tracy
[email protected]This was my first time making a cheesecake and it turned out great! I followed the recipe exactly and it was perfect. The flavor was amazing and the texture was so creamy. I will definitely be making this again.
Symphony Z30 Pro
[email protected]This cheesecake was easy to make and turned out perfect! The texture was creamy and smooth, and the flavor was rich and decadent. I will definitely be making this again.
Sawon
[email protected]I'm not a big fan of chocolate cheesecake, but this one was really good. The Frangelico flavor really added something special. I would definitely make this again.
Joyann Jordan
[email protected]This cheesecake was delicious! The chocolate and Frangelico flavors were perfect together and the crust was amazing. I would definitely recommend this recipe.
Rabia curtan
[email protected]This cheesecake was a bit dense for my taste, but it was still good. I think I would have liked it more if I had used a different type of cream cheese.
Lavonna Barbee
[email protected]I wasn't sure how I would like the combination of chocolate and Frangelico, but I was pleasantly surprised. The flavors were really complementary. I would definitely make this cheesecake again.
Jolanda George
[email protected]This cheesecake was a bit too rich for my taste, but it was still good. I think I would have liked it more if I had used a different type of chocolate.
Tafadzwa Keven
[email protected]This cheesecake was amazing! The chocolate and Frangelico flavors were perfect together and the crust was so crumbly. I would definitely recommend this recipe.
Arif Ahmed Hridoy
[email protected]I followed the recipe exactly and the cheesecake turned out great! The only thing I would change is to use a bit less sugar in the filling. It was a little too sweet for my taste.
So hag
[email protected]This cheesecake was easy to make and turned out perfect! The texture was creamy and smooth, and the flavor was rich and decadent. I will definitely be making this again.
The Info
[email protected]I'm not a huge fan of cheesecake, but this one was delicious! The chocolate and Frangelico flavors were perfectly balanced and the crust was amazing. I would definitely recommend this recipe.
Zarifa Mohammadi
[email protected]This cheesecake was a hit at my party! Everyone loved the rich chocolate flavor and the hint of Frangelico. The crust was perfect - buttery and crumbly. I'll definitely be making this again.